Noir Perou Sel Rose de l'Himalaya

The Noir Perou Sel Rose de l'Himalaya is a signature dark chocolate bar offered by Alter Eco. Based in the United States, the brand operates as a private label maker focused on creating accessible, high-quality chocolate that appeals to a wide range of palates. Their approach centers on producing chocolate that feels both indulgent and responsible, making it a staple for those who enjoy a reliable, classic dark chocolate bar.

This 56% cacao bar is crafted to highlight the natural character of its ingredients. The cocoa beans are sourced from the Peruvian Amazon, utilizing a blend of Trinitario and Criollo varieties. These beans undergo a careful process of fermentation in wooden boxes for 4 to 5 days followed by sun-drying to lock in their essence. On the palate, the chocolate offers a pleasant, approachable profile with distinct fruity and acidic notes, perfectly complemented by the subtle crunch and seasoning of Himalayan pink salt.

Commitment to sustainability is central to the identity of this bar. It is both Organic and Fair Trade certified, ensuring that the ingredients meet strict standards for farming and labor practices. The recipe is intentionally straightforward, featuring cocoa mass, cane sugar, cocoa butter, sunflower lecithin, and a hint of vanilla pod to round out the flavor profile. It is a refined option for everyday enjoyment.