56%darkPeru
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Quick Specs
| Type | Inclusions |
| Cocoa Content | 56% |
| Origin | Peruvian Amazon, Peru |
| Bean Variety | Trinitario & Criollo |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Alter Eco (United States) |
Certifications & Awards
OrganicFair Trade
Tasting Notes
FruityAcidic
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Ingredients
cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin, Himalayan pink salt, vanilla pod
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Questions
What is the cocoa percentage of Noir Perou Sel Rose de l'Himalaya?
Noir Perou Sel Rose de l'Himalaya contains 56% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Noir Perou Sel Rose de l'Himalaya come from Peruvian Amazon, Peru.
What type of cocoa beans are used?
Noir Perou Sel Rose de l'Himalaya is made with Trinitario & Criollo cocoa beans, known for their distinctive flavor profile.
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