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Kontiti Maracuya 63% is a dark chocolate bar from Peru using Chuncho cacao beans, featuring notes of passion fruit.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Kontiti is a Peruvian bean-to-bar maker that draws from local harvests. This 70 g bar utilizes cacao beans sourced from the La Convencion province in the Cusco region of Peru.
This dark chocolate consists of 63% cacao, featuring the Chuncho bean variety. The inclusion of passion fruit informs the primary flavour profile of the bar. Beyond the cacao beans and sugar, the recipe incorporates added cocoa butter to achieve its final composition.
The ingredient list is limited to cacao beans, sugar, and passion fruit. This recipe contains no milk, lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 63% |
| Origin | Cusco (La Convencion), Peru |
| Bean Variety | Chuncho |
| Weight | 70g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Kontiti (Peru) |
cacao beans, sugar, passion fruit
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Maracuya 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.
The cocoa beans in Maracuya 63% are sourced from Cusco (La Convencion), Peru.
Maracuya 63% is made with Chuncho cocoa beans, according to the information published for this bar.
The ingredients listed for Maracuya 63% are: cacao beans, sugar, passion fruit.
Maracuya 63% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Maracuya 63% bar weighs 70 grams.
Maracuya 63% is classified on Chof as dark chocolate.
Maracuya 63% is made by Kontiti. Kontiti sells directly through their website at https://kontitichocostartup.com/. To track your tastings, scan Maracuya 63% in the Chof app.
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