63% Cocoa Chocolate
31 chocolate bars at 63% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at this cocoa percentage: red fruit, almond, caramel, citrus, floral and acidulous.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Absolu Pérou 63%
Banarasi Paan 63%
Bird Chili 63%
Black Currant 63%
Blueberry Walnut 63%
Cashew & Sea Salt 63%
Chanchamayo 63%
Cocoa Nibs & Sea Salt 63%
Coffee Toffee 63%
Combava & Pink Pepper 63%
Creamy Dark 63%
Dark 63%
European Blueberry
Lovely Strawberry
Mango & Chili 70%
Mango Dark 63%
Maracuya 63%
Marcel 63%
Marvia Noir 63%
Maui Mokka Coffee 63%
Orange & Cashews 63%
Orange & Cranberries 63%
Orange 63%
Orange Cinnamon Hazelnut 63%
Oscuro Suave 63%
Raspberry Hibiscus 63%
Sea Salt 63%
Sea Salt 63% Cocoa
Sierra Nevada Dark Milk 63%
Vollmond 63% Nougat
Yamasá Noir 63%
Frequently asked about 63% cocoa chocolate
What does 63% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are red fruit, almond, caramel, citrus, floral and acidulous.
How many 63% chocolate bars are listed on Chof?
Chof currently lists 31 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are India, Madagascar, Peru, Dominican Republic, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Menakao, Pascati, Chocolaterie Morin, Standout Chocolate, Sibö Chocolate.
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