63% Cocoa Chocolate
23 chocolate bars at 63% cocoa.
The 60% to 69% band is the bridge. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable, which is why dark milk lives here and why most people meet single-origin dark chocolate in this band.
Most common tasting notes at this cocoa percentage: red fruit, citrus, floral, acidulous, almond and almonds.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Absolu Pérou 63%
Banarasi Paan 63%
Bird Chili 63%
Black Currant 63%
Blueberry Walnut 63%
Cashew & Sea Salt 63%
Chanchamayo 63%
Cocoa Nibs & Sea Salt 63%
Combava & Pink Pepper 63%
Dark 63%
European Blueberry
Lovely Strawberry
Maracuya 63%
Marcel 63%
Marvia Noir 63%
Orange & Cranberries 63%
Orange 63%
Orange Cinnamon Hazelnut 63%
Oscuro Suave 63%
Raspberry Hibiscus 63%
Sea Salt 63%
Sea Salt 63% Cocoa
Yamasá Noir 63%
Frequently asked about 63% cocoa chocolate
What does 63% cocoa chocolate taste like?
The 60% to 69% band is the bridge. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable, which is why dark milk lives here and why most people meet single-origin dark chocolate in this band.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are red fruit, citrus, floral, acidulous, almond and almonds.
How many 63% chocolate bars are listed on Chof?
Chof currently lists 23 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are India, Madagascar, Peru, Dominican Republic, Belize.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Menakao, Chocolaterie Morin, Pascati, Standout Chocolate, Darkins.
Learn more
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