What is the cocoa percentage of Lovely Strawberry?

Lovely Strawberry contains 63% cocoa, classified as dark chocolate.

Where do the cocoa beans in Lovely Strawberry come from?

The cocoa beans in Lovely Strawberry are sourced from Cap-Haitien, Haiti.

What are the ingredients in Lovely Strawberry?

The ingredients listed for Lovely Strawberry are: cacao beans, cane sugar, cacao butter, strawberries.

How big is a single Lovely Strawberry bar?

A single Lovely Strawberry bar weighs 50 grams.

Is Lovely Strawberry dark chocolate or milk chocolate?

Lovely Strawberry is classified on Chof as dark chocolate.

Does Lovely Strawberry contain alkalized cocoa?

Lovely Strawberry is not marked as containing alkalized cocoa on Chof.

Is Lovely Strawberry certified organic or fair trade?

Lovely Strawberry carries the following certification: Organic.

Has Lovely Strawberry won any awards?

Lovely Strawberry has been recognised at: Academy of Chocolate Silver 2021, International Chocolate Awards European Silver 2021/22 and International Chocolate Awards World Bronze 2021/22.

Where can I buy Lovely Strawberry?

Lovely Strawberry is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lovely Strawberry in the Chof app.

Lovely Strawberry 63%, Standout Chocolate

Lovely Strawberry

The Lovely Strawberry bar serves as a refined expression of Haitian terroir, specifically highlighting cacao cultivated in the lush Cap-Haitien region. This 63% cacao dark chocolate is crafted with a transparent focus on purity, excluding fillers like lecithin, vanillin, or vegetable fats to ensure the character of the origin remains front and center.

Sensory exploration reveals a profile defined by a signature sweet fruitiness, derived from the intentional pairing of high-quality cacao butter and real strawberries. The craftsmanship behind this bar is rigorous; the beans undergo a meticulous fermentation process in wooden boxes for six to seven days. This careful handling creates a foundation that harmonizes beautifully with the addition of natural fruit, elevating the tasting experience beyond standard flavored chocolates.

Commitment to excellence and integrity is evidenced by the bar's organic certification and its recognition on the international stage. In 2021, the bar earned a silver award from the Academy of Chocolate, acknowledging the skill involved in balancing complex cacao notes with fruit elements. It stands as a testament to what is possible when high-quality ingredients are treated with respect throughout the production journey.