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63% cocoa · dark chocolate · Madagascar
Maker's notes: Sweet Cherry, Bright Citrus
63% Madagascan dark chocolate from Beyond Good, featuring inclusions of sea salt and notes of sweet cherry and bright citrus.
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Beyond Good is a United States bean to bar maker. This 75 g bar is made using cocoa beans originating from Madagascar.
The 63% dark chocolate bar incorporates cocoa nibs and sea salt. It exhibits flavour notes of sweet cherry and bright citrus. The recipe contains added cocoa butter and sunflower lecithin, with 32 g of sugar and 40 g of fat per 100g.
This product carries several certifications, including Organic, Non-GMO Project Verified, Kosher, Vegan, and Gluten-Free.
| Type | Dark |
| Cocoa Content | 63% |
| Origin | Madagascar |
| Weight | 75g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Beyond Good (United States) |
cocoa beans, cane sugar, cocoa butter, cocoa nibs, sunflower lecithin, sea salt
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Sea Salt 63% Cocoa contains 63% cocoa (also written 63% cacao), classified as dark chocolate.
The cocoa beans in Sea Salt 63% Cocoa are sourced from Madagascar.
The ingredients listed for Sea Salt 63% Cocoa are: cocoa beans, cane sugar, cocoa butter, cocoa nibs, sunflower lecithin, sea salt.
A single Sea Salt 63% Cocoa bar weighs 75 grams.
Sea Salt 63% Cocoa lists flavour notes of Sweet Cherry and Bright Citrus.
Sea Salt 63% Cocoa is classified on Chof as dark chocolate.
Sea Salt 63% Cocoa carries the following certifications: Organic, Direct Trade, Non-GMO Project Verified, Kosher, Vegan and Gluten-Free.
Sea Salt 63% Cocoa is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com. The Chocolate Dragon Bittersweet Cafe in Oakland and The Chocolate House DC in Washington also carry Beyond Good bars. Selection varies by shop. To track your tastings, scan Sea Salt 63% Cocoa in the Chof app.
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