What is the cocoa percentage of Sea Salt 63% Cocoa?

Sea Salt 63% Cocoa contains 63% cocoa (also written 63% cacao), classified as dark chocolate.

Where do the cocoa beans in Sea Salt 63% Cocoa come from?

The cocoa beans in Sea Salt 63% Cocoa are sourced from Madagascar.

What are the ingredients in Sea Salt 63% Cocoa?

The ingredients listed for Sea Salt 63% Cocoa are: cocoa beans, cane sugar, cocoa butter, cocoa nibs, sunflower lecithin, sea salt.

How big is a single Sea Salt 63% Cocoa bar?

A single Sea Salt 63% Cocoa bar weighs 75 grams.

What does Sea Salt 63% Cocoa taste like?

Sea Salt 63% Cocoa lists flavour notes of Sweet Cherry and Bright Citrus.

Is Sea Salt 63% Cocoa dark chocolate or milk chocolate?

Sea Salt 63% Cocoa is classified on Chof as dark chocolate.

Does Sea Salt 63% Cocoa contain alkalized cocoa?

Sea Salt 63% Cocoa is not marked as containing alkalized cocoa on Chof.

Is Sea Salt 63% Cocoa certified organic or fair trade?

Sea Salt 63% Cocoa carries the following certifications: Organic, Direct Trade, Non-GMO Project Verified, Kosher, Vegan and Gluten-Free.

Where can I buy Sea Salt 63% Cocoa?

Sea Salt 63% Cocoa is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sea Salt 63% Cocoa in the Chof app.

Sea Salt 63% Cocoa, Beyond Good

Sea Salt 63% Cocoa

Beyond Good is a maker that challenges the traditional chocolate industry by shifting the manufacturing process to the source. By producing their bars in Madagascar, they aim to create a more equitable model for cacao farmers. This bar represents their commitment to bean-to-bar production, ensuring that the journey from the tropical soils of Madagascar to the finished chocolate happens entirely under their oversight.

The flavor profile of this 63% cocoa bar is a testament to the unique character of Malagasy cacao. Instead of deep, earthy tones, you will find an elegant brightness featuring notes of sweet cherry and crisp citrus. The inclusion of cocoa nibs provides a subtle, rustic texture that complements the sea salt, creating a sensory contrast against the smooth melt of the cocoa butter. The production process intentionally avoids alkalization and additives like vanillin, allowing the natural identity of the bean to shine through clearly.

Transparency and ethics are at the core of their philosophy. Beyond Good operates under a Direct Trade model, moving beyond simple certifications to foster genuine relationships with farming communities. This bar is both Vegan and Gluten-Free, and holds Organic and Non-GMO project certifications, appealing to enthusiasts who prioritize clean labels alongside exceptional, origin-focused flavor.