Sea Salt 63% Cocoa

Beyond Good is a maker that challenges the traditional chocolate industry by shifting the manufacturing process to the source. By producing their bars in Madagascar, they aim to create a more equitable model for cacao farmers. This bar represents their commitment to bean-to-bar production, ensuring that the journey from the tropical soils of Madagascar to the finished chocolate happens entirely under their oversight.

The flavor profile of this 63% cocoa bar is a testament to the unique character of Malagasy cacao. Instead of deep, earthy tones, you will find an elegant brightness featuring notes of sweet cherry and crisp citrus. The inclusion of cocoa nibs provides a subtle, rustic texture that complements the sea salt, creating a sensory contrast against the smooth melt of the cocoa butter. The production process intentionally avoids alkalization and additives like vanillin, allowing the natural identity of the bean to shine through clearly.

Transparency and ethics are at the core of their philosophy. Beyond Good operates under a Direct Trade model, moving beyond simple certifications to foster genuine relationships with farming communities. This bar is both Vegan and Gluten-Free, and holds Organic and Non-GMO project certifications, appealing to enthusiasts who prioritize clean labels alongside exceptional, origin-focused flavor.