Virunga Origins Dark 63% is a dark chocolate bar made in Belgium using cacao sourced from the Virunga National Park in DR Congo.
Where to buy
Maker's shop
Shop at Virunga OriginsThe maker's own online shop.
About Dark 63%
Virunga Origins is a bean-to-bar producer based in Belgium. The maker sources cacao from the Virunga National Park in the DR Congo, specifically utilizing the regional origin of the beans for this bar.
This dark chocolate bar contains 63% cacao. The ingredients list consists of cocoa mass, raw cane sugar, and soy lecithin. It is formulated without vanilla, vanillin, PGPR, or added vegetable fats. Each 100 g bar has a sugar content of 35 g and a fat content of 37 g per 100 g.
The bar carries certifications as both Organic and Vegan.
- Location: Belgium
- Certifications: Organic, Vegan
- Bean Origin: DR Congo
Quick Specs
| Type | Dark |
| Cocoa Content | 63% |
| Origin | Virunga National Park, DR Congo |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Virunga Origins (Belgium) |
Certifications
OrganicVegan
Tasting Notes
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cocoa mass, raw cane sugar, soy lecithin
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Common questions about Dark 63%
What is the cocoa percentage of Dark 63%?
Dark 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.
Where do the cocoa beans in Dark 63% come from?
The cocoa beans in Dark 63% are sourced from Virunga National Park, DR Congo.
What are the ingredients in Dark 63%?
The ingredients listed for Dark 63% are: cocoa mass, raw cane sugar, soy lecithin.
How big is a single Dark 63% bar?
A single Dark 63% bar weighs 100 grams.
Is Dark 63% dark chocolate or milk chocolate?
Dark 63% is classified on Chof as dark chocolate.
Is Dark 63% certified organic or fair trade?
Dark 63% carries the following certifications: Organic and Vegan.
Where can I buy Dark 63%?
Dark 63% is made by Virunga Origins. Virunga Origins sells directly through their website at https://virunga.org. To track your tastings, scan Dark 63% in the Chof app.
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