What is the cocoa percentage of Dark 63%?

Dark 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.

Where do the cocoa beans in Dark 63% come from?

The cocoa beans in Dark 63% are sourced from Virunga, DR Congo.

What are the ingredients in Dark 63%?

The ingredients listed for Dark 63% are: cocoa mass, raw cane sugar, soy lecithin.

How big is a single Dark 63% bar?

A single Dark 63% bar weighs 100 grams.

Is Dark 63% dark chocolate or milk chocolate?

Dark 63% is classified on Chof as dark chocolate.

Does Dark 63% contain alkalized cocoa?

Dark 63% is not marked as containing alkalized cocoa on Chof.

Is Dark 63% certified organic or fair trade?

Dark 63% carries the following certifications: Organic and Vegan.

Where can I buy Dark 63%?

Dark 63% is made by Virunga Origins. Virunga Origins sells directly through their website at https://virunga.org, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark 63% in the Chof app.

Dark 63%, Virunga Origins

Dark 63%

Virunga Origins produces this 63% cacao bar using beans sourced directly from the Virunga region in the Democratic Republic of the Congo. The maker focuses on building a bridge between the local economy and the conservation of this UNESCO World Heritage site, which serves as a vital habitat for endangered mountain gorillas.

The chocolate profile is defined by a modest 63% cocoa content, resulting in a texture that is approachable for those beginning to explore single-origin bars. The recipe is intentionally simple, utilizing cocoa mass and raw cane sugar to highlight the characteristics of the regional harvest. A small amount of soy lecithin is included to ensure consistent tempering and a smooth mouthfeel.

The production process adheres to strict standards, as the bar holds both Organic and Vegan certifications. Packaged in a standard 100 gram format, the product reflects the maker's commitment to creating a stable market for farmers working within one of the most biologically diverse landscapes on the planet.

Type	Dark
Cocoa Content	63%
Origin	Virunga, DR Congo
Weight	100g
Process	Non-alkalized
Sweetener	Sugar
Maker	Virunga Origins (Belgium)

Dark 63%

Dark 63%

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What’s inside

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About Dark 63%

What is the cocoa percentage of Dark 63%?

Where do the cocoa beans in Dark 63% come from?

What are the ingredients in Dark 63%?

How big is a single Dark 63% bar?

Is Dark 63% dark chocolate or milk chocolate?

Does Dark 63% contain alkalized cocoa?

Is Dark 63% certified organic or fair trade?

Where can I buy Dark 63%?

Intense Dark 95% Cocoa

White Coconut

Congo 70%

Salted Almond 70% Dark Chocolate