What is the cocoa percentage of Intense Dark 95% Cocoa?

Intense Dark 95% Cocoa contains 95% cocoa (also written 95% cacao), classified as dark chocolate.

Where do the cocoa beans in Intense Dark 95% Cocoa come from?

The cocoa beans in Intense Dark 95% Cocoa are sourced from Virunga National Park, DR Congo.

What are the ingredients in Intense Dark 95% Cocoa?

The ingredients listed for Intense Dark 95% Cocoa are: cocoa mass, raw cane sugar.

How big is a single Intense Dark 95% Cocoa bar?

A single Intense Dark 95% Cocoa bar weighs 100 grams.

What does Intense Dark 95% Cocoa taste like?

Intense Dark 95% Cocoa lists flavour notes of Rich Cocoa and Tangy.

Is Intense Dark 95% Cocoa dark chocolate or milk chocolate?

Intense Dark 95% Cocoa is classified on Chof as dark chocolate.

Does Intense Dark 95% Cocoa contain alkalized cocoa?

Intense Dark 95% Cocoa is not marked as containing alkalized cocoa on Chof.

Is Intense Dark 95% Cocoa certified organic or fair trade?

Intense Dark 95% Cocoa carries the following certification: Vegan.

Where can I buy Intense Dark 95% Cocoa?

Intense Dark 95% Cocoa is made by Virunga Origins. Virunga Origins sells directly through their website at https://virunga.org, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Intense Dark 95% Cocoa in the Chof app.

Chof

Intense Dark 95% Cocoa, Virunga Origins | Chof

Virunga OriginsBean-to-Bar

Intense Dark 95% Cocoa

95% cocoa · dark chocolate · DR Congo

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This 95% cocoa bar from Virunga Origins is a bean-to-bar chocolate featuring cacao sourced from the Virunga National Park in the Congo.

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About

Intense Dark 95% Cocoa

Virunga Origins is a bean-to-bar chocolate maker operating with a specific focus on sourcing from the Virunga National Park region in the Democratic Republic of the Congo. By managing the process from bean to bar, the producer maintains a direct connection to the agricultural source of its cacao.

The Intense Dark 95% Cocoa bar relies on a minimalist formulation, containing only cocoa mass and raw cane sugar. With a high 95% cocoa content, the sensory profile is defined by notes of rich cocoa balanced by a distinctive tangy quality, reflecting the raw character of the Congo-grown beans.

The production process prioritizes simple, high-quality ingredients, resulting in a product that carries a Vegan certification. This bar serves as an example of focusing on the inherent qualities of the origin through limited intervention and a streamlined ingredient list.