What is the cocoa percentage of Dark Chocolate With Peanuts 61%?

Dark Chocolate With Peanuts 61% contains 61% cocoa (also written 61% cacao), classified as dark chocolate.

Where do the cocoa beans in Dark Chocolate With Peanuts 61% come from?

The cocoa beans in Dark Chocolate With Peanuts 61% are sourced from Virunga National Park, DR Congo.

What are the ingredients in Dark Chocolate With Peanuts 61%?

The ingredients listed for Dark Chocolate With Peanuts 61% are: cocoa mass, raw cane sugar, peanuts, soy lecithin.

How big is a single Dark Chocolate With Peanuts 61% bar?

A single Dark Chocolate With Peanuts 61% bar weighs 100 grams.

What does Dark Chocolate With Peanuts 61% taste like?

Dark Chocolate With Peanuts 61% lists flavour notes of Tropical fruit and Floral.

Is Dark Chocolate With Peanuts 61% dark chocolate or milk chocolate?

Dark Chocolate With Peanuts 61% is classified on Chof as dark chocolate.

Does Dark Chocolate With Peanuts 61% contain alkalized cocoa?

Dark Chocolate With Peanuts 61% is not marked as containing alkalized cocoa on Chof.

Is Dark Chocolate With Peanuts 61% certified organic or fair trade?

Dark Chocolate With Peanuts 61% carries the following certification: Vegan.

Where can I buy Dark Chocolate With Peanuts 61%?

Dark Chocolate With Peanuts 61% is made by Virunga Origins. Virunga Origins sells directly through their website at https://virunga.org, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Chocolate With Peanuts 61% in the Chof app.

Chof

Dark Chocolate With Peanuts 61%, Virunga Origins | Chof

Virunga OriginsBean-to-Bar

Dark Chocolate With Peanuts 61%

61% cocoa · dark chocolate · DR Congo

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This 61% dark chocolate from Virunga Origins features Congolese cacao and peanuts, offering tropical fruit and floral notes in every bite.

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About

Dark Chocolate With Peanuts 61%

Virunga Origins is a bean-to-bar chocolate maker operating with a focus on the unique environment of the Democratic Republic of the Congo. The brand sources its cacao from the Virunga National Park region, a biologically diverse landscape recognized as a home for critically endangered mountain gorillas.

This bar is composed of 61% dark chocolate paired with peanuts. The flavor profile highlights tropical fruit and floral characteristics, providing a contrast to the savory addition of the roasted peanuts. The recipe incorporates cocoa mass, raw cane sugar, peanuts, and a small amount of soy lecithin to assist with texture.

The chocolate is produced to be vegan-friendly. By focusing on the specific terroir of the Virunga National Park, the maker emphasizes the connection between protected wildlife habitats and the production of regional cacao. The inclusion of lecithin as a final ingredient indicates a refined approach to the texture of the finished bar.