What is the cocoa percentage of Salted Toffee 55%?

Salted Toffee 55% contains 55% cocoa (also written 55% cacao), classified as dark chocolate.

Where do the cocoa beans in Salted Toffee 55% come from?

The cocoa beans in Salted Toffee 55% are sourced from DR Congo.

What are the ingredients in Salted Toffee 55%?

The ingredients listed for Salted Toffee 55% are: cocoa mass, cane sugar, cocoa butter, ground vanilla bean, sugar, butter, cream, salt, rice syrup, sea salt.

Is Salted Toffee 55% vegan?

Salted Toffee 55% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Salted Toffee 55% bar?

A single Salted Toffee 55% bar weighs 85 grams.

What does Salted Toffee 55% taste like?

Salted Toffee 55% lists flavour notes of Caramel, Nutty, Prune, Ripe Banana and Cinnamon.

Is Salted Toffee 55% dark chocolate or milk chocolate?

Salted Toffee 55% is classified on Chof as dark chocolate.

Does Salted Toffee 55% contain alkalized cocoa?

Salted Toffee 55% is not marked as containing alkalized cocoa on Chof.

Is Salted Toffee 55% certified organic or fair trade?

Salted Toffee 55% carries the following certifications: Organic, Fair Trade, Kosher, Gluten Free, Soy Free and Non-GMO.

Where can I buy Salted Toffee 55%?

Salted Toffee 55% is made by Theo. Theo sells directly through their website at https://theochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Salted Toffee 55% in the Chof app.

Salted Toffee 55%, Theo

Salted Toffee 55%

The Salted Toffee 55% bar is a testament to accessible, high-quality chocolate production. Rooted in a commitment to responsible sourcing, this chocolate utilizes cacao beans exclusively from the Democratic Republic of the Congo. It stands out in the market by focusing on transparent, ethical practices while maintaining a profile that appeals to those who enjoy a bridge between classic sweet treats and deeper cocoa character.

On the palate, this bar offers a velvety experience that balances the intensity of 55% cacao with the comforting sweetness of traditional toffee. The flavor journey is complex yet approachable, featuring prominent notes of rich caramel and toasted nuts, rounded out by subtle hints of prune, ripe banana, and a warming touch of cinnamon. It is crafted without additives like soy lecithin or PGPR, relying instead on high-quality ingredients like cream, butter, and sea salt to create a clean, lingering melt.

Quality and integrity define the composition of this 85-gram bar. Beyond its flavor, it carries a suite of rigorous certifications, including Organic, Fair Trade, and Non-GMO status, ensuring that every step from the bean origin to the finished product meets strict environmental and social standards. It is also formulated to be inclusive for various dietary needs, remaining soy-free, gluten-free, and kosher.