Salted Toffee 55%

The Salted Toffee 55% bar is a testament to accessible, high-quality chocolate production. Rooted in a commitment to responsible sourcing, this chocolate utilizes cacao beans exclusively from the Democratic Republic of the Congo. It stands out in the market by focusing on transparent, ethical practices while maintaining a profile that appeals to those who enjoy a bridge between classic sweet treats and deeper cocoa character.

On the palate, this bar offers a velvety experience that balances the intensity of 55% cacao with the comforting sweetness of traditional toffee. The flavor journey is complex yet approachable, featuring prominent notes of rich caramel and toasted nuts, rounded out by subtle hints of prune, ripe banana, and a warming touch of cinnamon. It is crafted without additives like soy lecithin or PGPR, relying instead on high-quality ingredients like cream, butter, and sea salt to create a clean, lingering melt.

Quality and integrity define the composition of this 85-gram bar. Beyond its flavor, it carries a suite of rigorous certifications, including Organic, Fair Trade, and Non-GMO status, ensuring that every step from the bean origin to the finished product meets strict environmental and social standards. It is also formulated to be inclusive for various dietary needs, remaining soy-free, gluten-free, and kosher.