What is the cocoa percentage of Coconut Milk Chocolate 54%?

Coconut Milk Chocolate 54% contains 54% cocoa (also written 54% cacao), classified as milk chocolate.

Where do the cocoa beans in Coconut Milk Chocolate 54% come from?

The cocoa beans in Coconut Milk Chocolate 54% are sourced from Virunga National Park, DR Congo.

What are the ingredients in Coconut Milk Chocolate 54%?

The ingredients listed for Coconut Milk Chocolate 54% are: cocoa mass, raw cane sugar, cocoa butter, coconut milk powder, soy lecithin.

Is Coconut Milk Chocolate 54% vegan?

Coconut Milk Chocolate 54% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Coconut Milk Chocolate 54% bar?

A single Coconut Milk Chocolate 54% bar weighs 100 grams.

Is Coconut Milk Chocolate 54% dark chocolate or milk chocolate?

Coconut Milk Chocolate 54% is classified on Chof as milk chocolate.

Does Coconut Milk Chocolate 54% contain alkalized cocoa?

Coconut Milk Chocolate 54% is not marked as containing alkalized cocoa on Chof.

Is Coconut Milk Chocolate 54% certified organic or fair trade?

Coconut Milk Chocolate 54% carries the following certification: Vegan.

Where can I buy Coconut Milk Chocolate 54%?

Coconut Milk Chocolate 54% is made by Virunga Origins. Virunga Origins sells directly through their website at https://virunga.org, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coconut Milk Chocolate 54% in the Chof app.

Coconut Milk Chocolate 54%, Virunga Origins

Coconut Milk Chocolate 54%

Virunga Origins operates as a bean-to-bar chocolate maker located in the Virunga National Park of the Democratic Republic of the Congo. This region is a major hub of biodiversity and provides the habitat for critically endangered mountain gorillas. The production process integrates directly with the park, ensuring that the chocolate making supports the local environment and the park conservation initiatives.

This 54% cacao bar replaces traditional dairy with coconut milk powder, creating a vegan-friendly milk chocolate. The inclusion of cocoa mass, raw cane sugar, cocoa butter, coconut milk powder, and soy lecithin results in a specific sensory profile. Tasting notes highlight the presence of berry and fresh fruit, alongside broader characteristics of exotic fruit.

The maker follows direct trade practices to source their cocoa, maintaining a transparent link between the harvesting of beans and the production of the finished bars. By maintaining the entire manufacturing cycle on site, the producer ensures that the economic benefits of processing stay within the region of origin.

Type	Plant Milk
Cocoa Content	54%
Origin	Virunga National Park, DR Congo
Weight	100g
Process	Non-alkalized
Sweetener	Sugar
Maker	Virunga Origins (Belgium)

Coconut Milk Chocolate 54%