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Anuttama Ultimate Dark 99% is an Indian bean-to-bar chocolate featuring cacao from Dakshina Kannada, sweetened only with natural jaggery.
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About
Ultimate Dark 99%
Anuttama operates as a bean-to-bar maker based in India. The company focuses on processing cacao sourced directly from the Dakshina Kannada region in Karnataka. This approach allows the maker to maintain oversight from the raw bean to the final 50-gram bar.
The Ultimate Dark 99% stands out for its minimalist composition. It contains only cocoa beans and natural jaggery. By excluding additives such as lecithin, vanillin, or vegetable fats, the bar presents the unadulterated character of the Indian cacao. The texture and flavor profile are defined by this high concentration of cocoa solids.
Sourcing practices prioritize the regional output of Karnataka. By working with specific local origins and employing a simplified ingredient list, the maker highlights the agricultural qualities of the Dakshina Kannada harvest. The production process avoids common industrial fillers to ensure a focus on the primary raw material.
Quick Specs
| Type | Sugar-free Dark |
| Cocoa Content | 99% |
| Origin | Dakshina Kannada, Karnataka, India |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Alternative sweetener |
| Maker | Anuttama (India) |
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