What is the cocoa percentage of Kilimamwenza 75%?

Kilimamwenza 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Kilimamwenza 75% come from?

The cocoa beans in Kilimamwenza 75% are sourced from Ituri Province, DR Congo.

Which cocoa bean variety is used?

Kilimamwenza 75% is made with Amelonado cocoa beans, according to the information published for this bar.

What are the ingredients in Kilimamwenza 75%?

The ingredients listed for Kilimamwenza 75% are: cacao, cocoa butter.

How big is a single Kilimamwenza 75% bar?

A single Kilimamwenza 75% bar weighs 45 grams.

What does Kilimamwenza 75% taste like?

Kilimamwenza 75% lists flavour notes of Watermelon, Peach and Chamomile.

Is Kilimamwenza 75% dark chocolate or milk chocolate?

Kilimamwenza 75% is classified on Chof as dark chocolate.

Is Kilimamwenza 75% certified organic or fair trade?

Kilimamwenza 75% carries the following certification: Direct Trade.

Where can I buy Kilimamwenza 75%?

Kilimamwenza 75% is made by ZOTO. ZOTO sells directly through their website at https://zoto.be, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kilimamwenza 75% in the Chof app.

Kilimamwenza 75%, ZOTO

Name: Kilimamwenza 75%
Brand: ZOTO
Rating: 5 (1 reviews)

The Kilimamwenza 75% is a remarkable expression of terroir from the Belgian maker ZOTO. This bean-to-bar creation highlights the unique potential of cacao grown in the Ituri Province of the Democratic Republic of the Congo. By focusing on the storied Amelonado bean variety, ZOTO brings a singular vision to the specialty chocolate landscape, showcasing how precise craftsmanship can elevate a specific origin to world-class status.

In terms of sensory experience, this bar is a study in refined nuance. The profile is marked by refreshing top notes of watermelon and peach, balanced by the subtle, floral presence of chamomile. To achieve this clarity, the cacao undergoes a rigorous post-harvest protocol consisting of a seven-day box fermentation followed by six days of open-air sun-drying. The roast is equally precise, dialed in at 120°C for 19 minutes to coax out the bean's inherent personality without masking its delicate aromatics.

Transparency and quality are at the core of this production. Composed of only cacao and cocoa butter, the bar emphasizes the purity of the ingredient. Furthermore, the final product is backed by rigorous safety standards, holding clean lab results from Eurofins to ensure a pristine chocolate experience.