Kilimamwenza 75%

The Kilimamwenza 75% is a remarkable expression of terroir from the Belgian maker ZOTO. This bean-to-bar creation highlights the unique potential of cacao grown in the Ituri Province of the Democratic Republic of the Congo. By focusing on the storied Amelonado bean variety, ZOTO brings a singular vision to the specialty chocolate landscape, showcasing how precise craftsmanship can elevate a specific origin to world-class status.

In terms of sensory experience, this bar is a study in refined nuance. The profile is marked by refreshing top notes of watermelon and peach, balanced by the subtle, floral presence of chamomile. To achieve this clarity, the cacao undergoes a rigorous post-harvest protocol consisting of a seven-day box fermentation followed by six days of open-air sun-drying. The roast is equally precise, dialed in at 120°C for 19 minutes to coax out the bean's inherent personality without masking its delicate aromatics.

Transparency and quality are at the core of this production. Composed of only cacao and cocoa butter, the bar emphasizes the purity of the ingredient. This commitment to excellence has been recognized on the global stage, earning accolades such as the International Chocolate Awards European Silver in 2020 and the Academy of Chocolate Silver in 2021. Furthermore, the final product is backed by rigorous safety standards, holding clean lab results from Eurofins to ensure a pristine chocolate experience.