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Manya 60% is made by Belgian maker ZOTO. This dark milk bar features Congolese cacao with notes of caramel, spice, and orange peel.
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The Manya 60% bar is made by ZOTO, based in Belgium.
This dark milk chocolate has a roast profile of 130 degrees Celsius for 18 minutes. The maker lists notes of caramel, spice and orange peel. The ingredients are cacao beans, cacao butter, beet sugar, and whole milk powder.
The cacao is sourced from Ituri Province in the Democratic Republic of the Congo. The beans undergo a 7-day heap fermentation process, consisting of 277 kilograms of cacao turned three times.
| Type | Dark Milk |
| Cocoa Content | 60% |
| Origin | Ituri Province, DR Congo |
| Weight | 50g |
| Sweetener | Sugar |
| Harvest | 2017 |
| Maker | ZOTO (Belgium) |
cacao beans, cacao butter, beet sugar, whole milk powder
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Manya 60% contains 60% cocoa (also written 60% cacao), classified as milk chocolate.
The cocoa beans in Manya 60% are sourced from Ituri Province, DR Congo.
The ingredients listed for Manya 60% are: cacao beans, cacao butter, beet sugar, whole milk powder.
Manya 60% contains dairy ingredients and is not suitable for a vegan diet.
A single Manya 60% bar weighs 50 grams.
Manya 60% lists flavour notes of Caramel, Spicy and Citric peel.
Manya 60% is classified on Chof as milk chocolate.
Manya 60% carries the following certification: Direct Trade.
Manya 60% is made by ZOTO. ZOTO sells directly through their website at https://zoto.be. Chocoladeverkopers and Craft Chocolate Store in the Netherlands, and Club del Chocolate in Puçol also carry ZOTO bars. Selection varies by shop. To track your tastings, scan Manya 60% in the Chof app.
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