Manya 60%

The Manya 60% bar is a testament to the meticulous craftsmanship of ZOTO, a renowned Belgian maker known for its deep connection to the source. Based in Belgium, ZOTO operates with a technical precision that honors the origin of its beans, transforming raw potential into internationally recognized chocolate. Their work has earned notable distinction, including World and European Silver honors at the International Chocolate Awards in 2018.

This dark milk chocolate offers a sophisticated sensory experience, balanced by a specific roast profile of 130 degrees Celsius for 18 minutes. It avoids the cloying sweetness often found in conventional milk bars, instead highlighting the complexity of the bean. On the palate, enthusiasts can expect a harmonious blend of rich caramel and warm spice, underscored by a lively, bright finish reminiscent of citric orange peel. This profile is achieved through a deliberate formulation of cacao beans, cacao butter, beet sugar, and whole milk powder.

At the heart of the Manya 60% is a dedication to post-harvest excellence. The cacao is sourced from the remote Ituri Province in the Democratic Republic of the Congo. The flavor begins in the field, where the beans undergo a controlled 7-day heap fermentation process, consisting of 277 kilograms of cacao turned three times to ensure consistency. Rigorous laboratory testing confirms the final bar is clean, reflecting the high standards maintained from the Congolese harvest to the final tempered result.