What is the cocoa percentage of Ganzo Qori Warmi?

Ganzo Qori Warmi contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Ganzo Qori Warmi come from?

The cocoa beans in Ganzo Qori Warmi are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Ganzo Qori Warmi is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Ganzo Qori Warmi?

The ingredients listed for Ganzo Qori Warmi are: cacao, cocoa butter.

How big is a single Ganzo Qori Warmi bar?

A single Ganzo Qori Warmi bar weighs 50 grams.

What does Ganzo Qori Warmi taste like?

Ganzo Qori Warmi lists flavour notes of Passion fruit, Caramel and Geranium.

Is Ganzo Qori Warmi dark chocolate or milk chocolate?

Ganzo Qori Warmi is classified on Chof as dark chocolate.

Where can I buy Ganzo Qori Warmi?

Ganzo Qori Warmi is made by ZOTO. ZOTO sells directly through their website at https://zoto.be, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ganzo Qori Warmi in the Chof app.

Chof

ZOTOBean-to-Bar

Ganzo Qori Warmi

Name: Ganzo Qori Warmi
Brand: ZOTO
Rating: 5 (1 reviews)

75% cocoa · dark chocolate · Peru

5.0(1 rating so far)

A 75% dark chocolate bar from ZOTO, featuring rare Chuncho cacao from the Cusco region of Peru with notes of passion fruit, caramel, and geranium.

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About

About Ganzo Qori Warmi

Ganzo Qori Warmi is crafted by the Belgian-based maker ZOTO. This specialty bar serves as a focused expression of the rare Chuncho cacao variety, which is cultivated in the high-altitude terrain of the Cusco region in Peru. ZOTO maintains a specialized approach to processing, emphasizing technical precision throughout the transformation from raw bean to finished bar.

The flavor profile of this 75% bar highlights a balance between fruit and botanical notes, specifically passion fruit, caramel, and geranium. These qualities are achieved through a carefully monitored production protocol, including a 6-day box fermentation and 7-day sun-drying in a solar tunnel. During manufacturing, the beans undergo a precise roast at 117°C for 29 minutes to develop the desired sensory characteristics.

The composition of this bar is minimalist, containing only cacao and cocoa butter.