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81% cocoa · dark chocolate · Peru
Maker's notes: Citric, Fruity, Honey
Blanxart's 81% dark chocolate from the Alto Piura region of Peru, made with Criollo cacao, features bright citric, fruity, and honey flavour notes.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Blanxart is a bean-to-bar maker based in Spain. The company produces this bar using Criollo cacao beans sourced from the Alto Piura region in Peru.
This 81% dark chocolate contains cocoa, sugar, and cocoa butter, along with vanilla. The flavour profile presents as citric and fruity with hints of honey.
The bar carries Organic, Vegan, and Gluten Free certifications. It is produced without lecithin, PGPR, or vegetable fats, though the maker notes it may contain traces of milk, nuts, and soy.
| Type | Dark |
| Cocoa Content | 81% |
| Origin | Alto Piura, Peru |
| Bean Variety | Criollo |
| Weight | 75g |
| Sweetener | Sugar |
| Maker | Blanxart (Spain) |
cocoa, sugar, cocoa butter
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Perú Alto Piura 81% contains 81% cocoa (also written 81% cacao), classified as dark chocolate.
The cocoa beans in Perú Alto Piura 81% are sourced from Alto Piura, Peru.
Perú Alto Piura 81% is made with Criollo cocoa beans, according to the information published for this bar.
The ingredients listed for Perú Alto Piura 81% are: cocoa, sugar, cocoa butter.
A single Perú Alto Piura 81% bar weighs 75 grams.
Perú Alto Piura 81% lists flavour notes of Citric, Fruity and Honey.
Perú Alto Piura 81% is classified on Chof as dark chocolate.
Perú Alto Piura 81% carries the following certifications: Organic, Vegan and Gluten Free.
Perú Alto Piura 81% is made by Blanxart. Blanxart sells directly through their website at https://blanxart.com. Chof lists 14 shops that carry Blanxart bars, including Adam & Oden Frukt och Konfektyr in Stockholm, Bean Bar You in Australia and CAMONDAS in Dresden. Selection varies by shop. To track your tastings, scan Perú Alto Piura 81% in the Chof app.
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