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70% cocoa · dark chocolate · Honduras
Maker's notes: Fudge, Toasted Nut, Red Fruit
Honduras 70% is a dark chocolate from The Heart of Cacao, featuring notes of fudge, toasted nut, and red fruit.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
The Heart of Cacao is a bean-to-bar maker based in the Netherlands. The maker sources cacao from the Lago de Yojoa region in Honduras to produce this 30 g bar.
This dark chocolate bar features a 70% cacao content and is refined in a melanger. The flavour profile includes fudge, toasted nut, and red fruit.
The bar is made with organic cacao beans and organic cane sugar. It is certified Organic and does not contain lecithin, vanilla, vanillin, PGPR, vegetable fats, or added cocoa butter.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Lago de Yojoa, Honduras |
| Weight | 30g |
| Sweetener | Sugar |
| Maker | The Heart of Cacao (Netherlands) |
organic cacao beans, organic cane sugar
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Honduras 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Honduras 70% are sourced from Lago de Yojoa, Honduras.
The ingredients listed for Honduras 70% are: organic cacao beans, organic cane sugar.
A single Honduras 70% bar weighs 30 grams.
Honduras 70% lists flavour notes of Fudge, Toasted Nut and Red Fruit.
Honduras 70% is classified on Chof as dark chocolate.
Honduras 70% carries the following certification: Organic.
Honduras 70% is made by The Heart of Cacao. The Heart of Cacao sells directly through their website at https://theheartofcacao.nl. Cacao & Spice in Amsterdam also carries The Heart of Cacao bars. Selection varies by shop. To track your tastings, scan Honduras 70% in the Chof app.
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