
Menakao is a bean-to-bar chocolate maker based in Madagascar that produces 100% Malagasy chocolate using direct-trade sourcing.
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Menakao operates as a bean-to-bar chocolate maker located in Madagascar. By processing the cocoa within the country of origin, the brand emphasizes a local production cycle that maintains control over the entire manufacturing process.
The chocolate profile is defined by the specific handling of Malagasy cacao. The maker employs a dedicated fermentation and drying protocol to prepare the beans, followed by a rolling method for manufacturing and refining the final product. This approach results in a distinct texture and consistency characteristic of their 75-gram bars.
The brand focuses exclusively on Malagasy production. Their sourcing model includes direct trade claims, aiming to foster relationships with local producers. This commitment to domestic processing allows the company to oversee the output from the raw bean to the finished tablet.











Menakao is a chocolate maker based in Madagascar.
Menakao is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 11 chocolate bars from Menakao, with full tasting notes, cocoa percentages and ingredient details.
Menakao sources cacao exclusively from Madagascar across the bars currently on Chof.
Menakao sells directly through their website at https://menakao.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Menakao, scan any of their bars in the Chof app.
Visit Menakao directly at https://menakao.com, or browse every Menakao bar with origin and tasting details on this Chof maker page.
Scan a Menakao bar in Chof
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