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éka is a bean-to-bar producer based in Madagascar that sources its cocoa through direct-trade relationships.
Based in Madagascar, éka operates as a bean-to-bar maker. This producer manages the production process from the raw cocoa bean through to the finished bar within its home country.
The maker discloses that it performs roasting and conching during its production process. These steps are part of how éka processes the cocoa beans into its final chocolate bars.
Sourcing practices at éka center on direct-trade relationships with cocoa farmers. By bypassing intermediate suppliers, the producer maintains a direct link to the origin of its ingredients.
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éka is a chocolate maker based in Madagascar.
éka is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 1 chocolate bar from éka, with full tasting notes, cocoa percentages and ingredient details.
éka sells directly through their website at https://www.ekachocolate.com. To track your tastings and find more bars like éka, scan any of their bars in the Chof app.
Visit éka directly at https://www.ekachocolate.com, or browse every éka bar with origin and tasting details on this Chof maker page.
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