What is the cocoa percentage of Orange & Cranberries 63%?

Orange & Cranberries 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.

Where do the cocoa beans in Orange & Cranberries 63% come from?

The cocoa beans in Orange & Cranberries 63% are sourced from Sambirano Valley, Madagascar.

How big is a single Orange & Cranberries 63% bar?

A single Orange & Cranberries 63% bar weighs 75 grams.

What does Orange & Cranberries 63% taste like?

Orange & Cranberries 63% lists flavour notes of Sweet, Acidulous, Orange and Cranberry.

Is Orange & Cranberries 63% dark chocolate or milk chocolate?

Orange & Cranberries 63% is classified on Chof as dark chocolate.

Does Orange & Cranberries 63% contain alkalized cocoa?

Orange & Cranberries 63% is not marked as containing alkalized cocoa on Chof.

Is Orange & Cranberries 63% certified organic or fair trade?

Orange & Cranberries 63% carries the following certifications: Vegan, Gluten Free and Direct Trade.

Has Orange & Cranberries 63% won any awards?

Orange & Cranberries 63% has been recognised at: Academy of Chocolate Bronze 2018.

Where can I buy Orange & Cranberries 63%?

Orange & Cranberries 63% is made by Menakao. Menakao sells directly through their website at https://menakao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Orange & Cranberries 63% in the Chof app.

MenakaoBean-to-Bar

Orange & Cranberries 63%

Q: What are the ingredients in Orange & Cranberries 63%?

The ingredients listed for Orange & Cranberries 63% are: cocoa beans, cane sugar, cocoa butter, cranberries, orange peel, sunflower lecithin, orange essential oil.

63% cocoa · dark chocolate · Madagascar

No ratings yet. Be the first in the Chof app.

This 63% dark chocolate bar from Madagascar features a bright blend of orange and tart cranberries, crafted by bean-to-bar producer Menakao.

Find it in a shop

Stockists worldwide.

Browse all shops on the map

About

About Orange & Cranberries 63%

Menakao is a bean-to-bar chocolate maker located in Madagascar. By operating directly at the source, they manage the entire production process within the country of origin. The 75-gram bar is produced using a rolling method for refining and follows a standard tempering process to ensure a consistent texture.

The 63% cocoa content provides a base that highlights the beans harvested from the Sambirano Valley. The inclusion of cranberries and orange peel, enhanced by orange essential oil, creates a fruity profile. The ingredient list is straightforward, consisting of cocoa beans, cane sugar, cocoa butter, cranberries, orange peel, sunflower lecithin, and orange essential oil.

The brand adheres to Direct Trade sourcing practices, focusing on local collaboration. The bar is certified as Vegan and Gluten Free. Consumers should be aware that the manufacturing environment means there is a potential for the presence of nuts and milk proteins.

Location: Madagascar
Maker Type: Bean-to-bar
Certifications: Vegan, Gluten Free, Direct Trade
Bean Origin: Madagascar

Specs