What is the cocoa percentage of Dark chocolate bar with candied yuzu peel 69%?

Dark chocolate bar with candied yuzu peel 69% contains 69% cocoa (also written 69% cacao), classified as dark chocolate.

Where do the cocoa beans in Dark chocolate bar with candied yuzu peel 69% come from?

The cocoa beans in Dark chocolate bar with candied yuzu peel 69% are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Dark chocolate bar with candied yuzu peel 69% is made with Trinitario cocoa beans, according to the information published for this bar.

How big is a single Dark chocolate bar with candied yuzu peel 69% bar?

A single Dark chocolate bar with candied yuzu peel 69% bar weighs 60 grams.

What does Dark chocolate bar with candied yuzu peel 69% taste like?

Dark chocolate bar with candied yuzu peel 69% lists flavour notes of Citrus and Red berries.

Is Dark chocolate bar with candied yuzu peel 69% dark chocolate or milk chocolate?

Dark chocolate bar with candied yuzu peel 69% is classified on Chof as dark chocolate.

Where can I buy Dark chocolate bar with candied yuzu peel 69%?

Dark chocolate bar with candied yuzu peel 69% is made by chocoMe. chocoMe sells directly through their website at https://www.chocome.hu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark chocolate bar with candied yuzu peel 69% in the Chof app.

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Dark chocolate bar with candied yuzu peel 69%

69% cocoa · dark chocolate · Madagascar

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This 69% dark chocolate bar from chocoMe features Trinitario cacao from Madagascar combined with candied yuzu peel for bright citrus and berry notes.

Where to buy

Buy at chocoMeThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries chocoMeselection varies

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About

About Dark chocolate bar with candied yuzu peel 69%

The 69% dark chocolate bar with candied yuzu peel is produced by chocoMe, a chocolate maker based in Budapest. The bar weighs 60 grams and showcases the specific characteristics of cacao sourced from the Bejofo Estate in the Sambirano Valley of Madagascar.

This bar utilizes Trinitario cocoa beans, which are known for their naturally expressive profile. The addition of candied yuzu peel complements the inherent notes of citrus and red berries found in the chocolate. The balance between the deep cocoa base and the aromatic, sweet acidity of the yuzu peel is a defining characteristic of this recipe.

The maker focuses on selecting high-quality single-origin beans to build a clear and accessible profile for the consumer.