chocoMeBean-to-Bar
Dark chocolate bar with candied yuzu peel 69%
69% cocoa · dark chocolate · Madagascar
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This 69% dark chocolate bar from chocoMe features Trinitario cacao from Madagascar combined with candied yuzu peel for bright citrus and berry notes.
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About
Dark chocolate bar with candied yuzu peel 69%
The 69% dark chocolate bar with candied yuzu peel is produced by chocoMe, a chocolate maker based in Budapest. The bar weighs 60 grams and showcases the specific characteristics of cacao sourced from the Bejofo Estate in the Sambirano Valley of Madagascar.
This bar utilizes Trinitario cocoa beans, which are known for their naturally expressive profile. The addition of candied yuzu peel complements the inherent notes of citrus and red berries found in the chocolate. The balance between the deep cocoa base and the aromatic, sweet acidity of the yuzu peel is a defining characteristic of this recipe.
The quality and preparation of these bars have been recognized by the industry, as evidenced by Silver awards at the International Chocolate Awards in 2025 and 2026. The maker focuses on selecting high-quality single-origin beans to build a clear and accessible profile for the consumer.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 69% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 60g |
| Sweetener | Sugar |
| Maker | chocoMe (Hungary) |
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