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70% cocoa · dark chocolate · Madagascar
Maker's notes: fruity, pepper aroma, spicy, citrus freshness
This 70% dark chocolate bar from Japanese maker Musée du Chocolat Théobroma features cacao from the Ambanja region of Madagascar with spicy pepper notes.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a Japanese bean to bar maker. This 50 g bar uses cacao sourced from the Ambanja region in Madagascar.
As a dark chocolate with a 70% cacao content, this bar includes added pepper. The flavour profile contains notes of fruit and citrus freshness alongside a distinct pepper aroma and a spicy finish.
The allergen statement provided for this product is 特定原材料:なし.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Madagascar Pepper 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Madagascar Pepper 70% are sourced from Ambanja, Madagascar.
A single Madagascar Pepper 70% bar weighs 50 grams.
Madagascar Pepper 70% lists flavour notes of fruity, pepper aroma, spicy and citrus freshness.
Madagascar Pepper 70% is classified on Chof as dark chocolate.
Madagascar Pepper 70% has been recognised at: Academy of Chocolate Bronze 2023.
Madagascar Pepper 70% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Madagascar Pepper 70% in the Chof app.
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