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A 72% dark chocolate bar featuring rare hybrid Criollo cacao from the Empresa Campesina Chuao estate in Venezuela, known for its rounded acidity.
The Chuao 72% is produced by the Budapest-based maker chocoMe. This bar centers on one of the most legendary cacao regions in the world, the Chuao valley of Venezuela. The beans are sourced from the Empresa Campesina Chuao, a historic farm lot where agricultural traditions remain deeply connected to the land.
The flavor profile presents a complex and rounded character, defined by a medium fruity acidity and an aromatic intensity expected from high-quality Venezuelan cacao. The beans, a hybrid of the Criollo variety, undergo a traditional post-harvest process involving fermentation in wooden boxes for nearly a week, followed by sun-drying in the local Plaza de Secado.
The ingredient list is minimal, containing only cacao beans, sugar, and added cocoa butter. In line with a focus on purity, the formulation excludes additives such as lecithin, vanillin, and vegetable fats, allowing the natural characteristics of the hybrid Criollo beans to remain the primary focus.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Chuao, Venezuela |
| Bean Variety | hybrid of Criollo |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | chocoMe (Hungary) |
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cacao beans, sugar, cocoa butter
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Origin · Type

Chuao 72% contains 72% cocoa, classified as dark chocolate.
The cocoa beans in Chuao 72% are sourced from Chuao, Venezuela.
Chuao 72% is made with hybrid of Criollo cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Chuao 72% bar weighs 50 grams.
Chuao 72% is made by chocoMe. chocoMe sells directly through their website at https://www.chocome.hu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuao 72% in the Chof app.
Origin · Type
Origin · Type
