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| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Northwest Sambirano Valley, Madagascar |
| Weight | 55g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Green Bean to Bar Chocolate (Japan) |
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cacao beans, organic sugar
Matched by origin, type, or cocoa percentage.
Madagascar 70% - Nibs contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Madagascar 70% - Nibs are sourced from Northwest Sambirano Valley, Madagascar.
The ingredients listed for Madagascar 70% - Nibs are: cacao beans, organic sugar.
Madagascar 70% - Nibs contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Madagascar 70% - Nibs bar weighs 55 grams.
Madagascar 70% - Nibs lists flavour notes of Citrus, Red fruit, Fruity and Cacao nibs.
Madagascar 70% - Nibs is classified on Chof as dark chocolate.
Madagascar 70% - Nibs is not marked as containing alkalized cocoa on Chof.
Madagascar 70% - Nibs has been recognised at: International Chocolate Awards Asia-Pacific Silver 2023.
Madagascar 70% - Nibs is made by Green Bean to Bar Chocolate. Green Bean to Bar Chocolate sells directly through their website at https://greenchocolate.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 70% - Nibs in the Chof app.
Origin · Type
