Fukuoka - Hojicha

Green Bean to Bar Chocolate is a Japanese artisan producer based in Tokyo. The maker is recognized for its commitment to the bean-to-bar process, managing every production step entirely by hand. Their approach emphasizes the transformation of raw cacao into finished chocolate within their own facilities.

The Fukuoka - Hojicha bar is a milk chocolate that highlights the integration of Japanese ingredients. It is crafted from a base of organic sugar, cacao beans, cocoa butter, and skimmed milk powder, finished with Hojicha. The resulting profile presents a balance of creamy sweetness alongside the distinct, earthy aroma of roasted tea.

The bar reflects a focus on ingredient quality, utilizing organic sugar in its formulation. By sourcing specific teas like Hojicha and pairing them with high-quality cacao, the maker showcases a method of production that prioritizes manual oversight over industrial scaling.