What is the cocoa percentage of Caramel Crunch?

Caramel Crunch contains 42% cocoa (also written 42% cacao), classified as milk chocolate.

Where do the cocoa beans in Caramel Crunch come from?

The cocoa beans in Caramel Crunch are sourced from Bali, Indonesia.

Is Caramel Crunch vegan?

Caramel Crunch contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Caramel Crunch bar?

A single Caramel Crunch bar weighs 80 grams.

What does Caramel Crunch taste like?

Caramel Crunch lists flavour notes of Fruity, Creamy and Caramel.

Is Caramel Crunch dark chocolate or milk chocolate?

Caramel Crunch is classified on Chof as milk chocolate.

Is Caramel Crunch certified organic or fair trade?

Caramel Crunch carries the following certification: Halal.

Where can I buy Caramel Crunch?

Caramel Crunch is made by Pipiltin. Pipiltin sells directly through their website at https://pipiltincocoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Caramel Crunch in the Chof app.

Caramel Crunch 42%, Pipiltin

Caramel Crunch

Pipiltin is an Indonesian chocolate producer based in the Bali region. As a maker that focuses on local sourcing, the company emphasizes the connection between regional agriculture and chocolate production. Each 80 gram bar is crafted with a focus on highlighting the characteristics of Indonesian harvests.

The Caramel Crunch bar is a milk chocolate variety with a 42% cacao content. The flavor profile is characterized by a creamy texture paired with fruity undertones and a prominent caramel finish. This combination creates a classic, accessible taste profile suitable for those who enjoy sweeter, balanced chocolate bars.

The production process remains dedicated to local standards. The chocolate is produced with Halal certification, ensuring that the ingredients and manufacturing methods adhere to established requirements.