What is the cocoa percentage of East Kalimantan 74%?

East Kalimantan 74% contains 74% cocoa (also written 74% cacao), classified as dark chocolate.

Where do the cocoa beans in East Kalimantan 74% come from?

The cocoa beans in East Kalimantan 74% are sourced from East Kalimantan, Indonesia.

How big is a single East Kalimantan 74% bar?

A single East Kalimantan 74% bar weighs 80 grams.

What does East Kalimantan 74% taste like?

East Kalimantan 74% lists flavour notes of Citrus, Honey and Fruity.

Is East Kalimantan 74% dark chocolate or milk chocolate?

East Kalimantan 74% is classified on Chof as dark chocolate.

Is East Kalimantan 74% certified organic or fair trade?

East Kalimantan 74% carries the following certification: Halal.

Where can I buy East Kalimantan 74%?

East Kalimantan 74% is made by Pipiltin. Pipiltin sells directly through their website at https://pipiltincocoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan East Kalimantan 74% in the Chof app.

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PipiltinBean-to-Bar

East Kalimantan 74%

74% cocoa · dark chocolate · Indonesia

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The East Kalimantan 74% is an Indonesian bean-to-bar dark chocolate featuring bright citrus, honey, and fruity notes from a Jakarta-based maker.

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About

East Kalimantan 74%

Pipiltin is an Indonesian bean-to-bar maker based in Jakarta. The company operates as a specialized producer that maintains control over the entire production process, ensuring that the local cocoa beans from the East Kalimantan region are handled with specific protocols for fermentation and drying.

The East Kalimantan 74% dark chocolate bar is crafted to highlight the natural characteristics of its Indonesian origin. The flavor profile is characterized by distinct notes of citrus, honey, and fruit. This combination provides a brightness that sets it apart from more traditional, heavier dark chocolate profiles.

Pipiltin places importance on the transparency and certification of its products. This particular 80-gram bar is produced in accordance with Halal certification standards, reflecting the operational requirements and market standards maintained by the producer in its home region.