What is the cocoa percentage of Cashew & Sea Salt 63%?

Cashew & Sea Salt 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.

Where do the cocoa beans in Cashew & Sea Salt 63% come from?

The cocoa beans in Cashew & Sea Salt 63% are sourced from Sambirano Valley, Madagascar.

What are the ingredients in Cashew & Sea Salt 63%?

The ingredients listed for Cashew & Sea Salt 63% are: cocoa beans, cane sugar, pure cocoa butter, cashew nuts, sunflower lecithin, sea salt flower.

How big is a single Cashew & Sea Salt 63% bar?

A single Cashew & Sea Salt 63% bar weighs 75 grams.

Is Cashew & Sea Salt 63% dark chocolate or milk chocolate?

Cashew & Sea Salt 63% is classified on Chof as dark chocolate.

Does Cashew & Sea Salt 63% contain alkalized cocoa?

Cashew & Sea Salt 63% is not marked as containing alkalized cocoa on Chof.

Is Cashew & Sea Salt 63% certified organic or fair trade?

Cashew & Sea Salt 63% carries the following certifications: Vegan, Gluten Free and Direct Trade.

Where can I buy Cashew & Sea Salt 63%?

Cashew & Sea Salt 63% is made by Menakao. Menakao sells directly through their website at https://menakao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cashew & Sea Salt 63% in the Chof app.

Chof

MenakaoBean-to-Bar

Cashew & Sea Salt 63%

63% cocoa · dark chocolate · Madagascar

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This 63% Cashew & Sea Salt bar from Madagascan maker Menakao features beans from the Sambirano Valley, creating a balance of nuttiness and salt.

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About

Cashew & Sea Salt 63%

Menakao operates as a bean-to-bar chocolate maker based in Madagascar. By processing their own harvest, they maintain a direct connection to the agricultural source. The company focuses on utilizing local resources to produce chocolate from within the country of origin.

This 63% bar highlights the natural profile of cacao from the Sambirano Valley. The inclusion of cashew nuts and sea salt flower provides texture and a savory contrast to the base. The production process utilizes rolling refinement, resulting in a consistent texture that supports the interaction between the cocoa butter and the added inclusions.

The brand adheres to Direct Trade practices, ensuring a transparent relationship with the supply chain. The bar is formulated to be Vegan and Gluten Free. Consumers should note that the facility handles ingredients that may contain milk proteins or additional nut varieties.