Cashew & Sea Salt 63%

Menakao operates as a bean-to-bar chocolate maker based in Madagascar. By processing their own harvest, they maintain a direct connection to the agricultural source. The company focuses on utilizing local resources to produce chocolate from within the country of origin.

This 63% bar highlights the natural profile of cacao from the Sambirano Valley. The inclusion of cashew nuts and sea salt flower provides texture and a savory contrast to the base. The production process utilizes rolling refinement, resulting in a consistent texture that supports the interaction between the cocoa butter and the added inclusions.

The brand adheres to Direct Trade practices, ensuring a transparent relationship with the supply chain. The bar is formulated to be Vegan and Gluten Free. Consumers should note that the facility handles ingredients that may contain milk proteins or additional nut varieties.