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The Chanchamayo 63% is a Peruvian dark chocolate bar from French bean-to-bar maker Chocolaterie Morin, featuring notes of citrus, honey, and almond.
Where to buy
Buy at Chocolaterie MorinThe maker's own online shop.
Find it in a shop
Stockists worldwide.
Browse all shops on the mapAbout Chanchamayo 63%
Chocolaterie Morin is a long-standing bean-to-bar chocolatier based in France. Operating as an artisan chocolate maker, the house maintains control over the entire transformation process from raw cocoa beans to the finished bar, ensuring consistent technical precision in every batch.
This bar is crafted from beans sourced from the Chanchamayo region of Peru. The 63% cocoa content allows for a balanced profile where bright citrus acidity meets the mellow sweetness of honey and a distinct nutty finish of almond. The inclusion of sunflower lecithin serves to refine the texture, resulting in a smooth melt on the palate.
The production adheres to organic standards, emphasizing specific agricultural practices in the sourcing of the ingredients.
- Location: Donzère, France
- Certifications: Organic
- Bean Origin: Peru
Quick Specs
| Type | Dark |
| Cocoa Content | 63% |
| Origin | Chanchamayo, Peru |
| Bean Variety | Criollo |
| Weight | 100g |
| Maker | Chocolaterie Morin (France) |
Certifications & Awards
Organic
Competition awards
International Chocolate Awards European Silver 2021International Chocolate Awards European Silver 2020International Chocolate Awards World Final Silver 2020International Chocolate Awards European Silver 2019International Chocolate Awards World Final Silver 2019International Chocolate Awards European Silver 2018Academy of Chocolate Silver 2017
Tasting Notes
CitrusHoneyAlmond
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
What’s inside
cocoa beans, cane sugar, cocoa butter, sunflower lecithin
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Common questions about Chanchamayo 63%
What is the cocoa percentage of Chanchamayo 63%?
Chanchamayo 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.
Where do the cocoa beans in Chanchamayo 63% come from?
The cocoa beans in Chanchamayo 63% are sourced from Chanchamayo, Peru.
Which cocoa bean variety is used?
Chanchamayo 63% is made with Criollo cocoa beans, according to the information published for this bar.
What are the ingredients in Chanchamayo 63%?
The ingredients listed for Chanchamayo 63% are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
How big is a single Chanchamayo 63% bar?
A single Chanchamayo 63% bar weighs 100 grams.
What does Chanchamayo 63% taste like?
Chanchamayo 63% lists flavour notes of Citrus, Honey and Almond.
Is Chanchamayo 63% dark chocolate or milk chocolate?
Chanchamayo 63% is classified on Chof as dark chocolate.
Is Chanchamayo 63% certified organic or fair trade?
Chanchamayo 63% carries the following certification: Organic.
Has Chanchamayo 63% won any awards?
Chanchamayo 63% has been recognised at: International Chocolate Awards European Silver 2021, International Chocolate Awards European Silver 2020 and International Chocolate Awards World Final Silver 2020, and 4 more.
Where can I buy Chanchamayo 63%?
Chanchamayo 63% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chanchamayo 63% in the Chof app.
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