What is the cocoa percentage of Chanchamayo 63%?

Chanchamayo 63% contains 63% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chanchamayo 63% come from?

The cocoa beans in Chanchamayo 63% are sourced from Chanchamayo, Peru.

How big is a single Chanchamayo 63% bar?

A single Chanchamayo 63% bar weighs 100 grams.

Is Chanchamayo 63% certified organic or fair trade?

Chanchamayo 63% carries the following certification: Organic.

Has Chanchamayo 63% won any awards?

Chanchamayo 63% has been recognised at: Academy of Chocolate Silver 2017, Academy of Chocolate Silver 2022 and Academy of Chocolate Silver 2023, and 7 more.

Where can I buy Chanchamayo 63%?

Chanchamayo 63% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chanchamayo 63% in the Chof app.

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Chanchamayo 63%, Chocolaterie Morin | Chof

Chocolaterie MorinBean-to-Bar

Chanchamayo 63%

63% cocoa · dark chocolate · Peru

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The Chanchamayo 63% is a Peruvian dark chocolate bar from French bean-to-bar maker Chocolaterie Morin, featuring notes of citrus, honey, and almond.

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About

Chanchamayo 63%

Chocolaterie Morin is a long-standing bean-to-bar chocolatier based in France. Operating as an artisan chocolate maker, the house maintains control over the entire transformation process from raw cocoa beans to the finished bar, ensuring consistent technical precision in every batch.

This bar is crafted from beans sourced from the Chanchamayo region of Peru. The 63% cocoa content allows for a balanced profile where bright citrus acidity meets the mellow sweetness of honey and a distinct nutty finish of almond. The inclusion of sunflower lecithin serves to refine the texture, resulting in a smooth melt on the palate.

The commitment to quality and process is reflected in the recognition the bar has received from international judging panels, including multiple Silver and Bronze awards from the Academy of Chocolate between 2017 and 2024. The production adheres to organic standards, emphasizing specific agricultural practices in the sourcing of the ingredients.