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A 70% dark chocolate bar from French bean-to-bar maker Chocolaterie Morin, featuring Venezuelan cocoa from Ocumare de la Costa with fruity notes.
Chocolaterie Morin is a French bean-to-bar artisan producer with a long history of expertise. The Occumare 70% bar highlights their dedication to highlighting specific origins, in this case, the renowned Ocumare de la Costa region in Venezuela.
The production process focuses on bringing out the inherent character of the Ocumare beans. The cocoa undergoes fermentation in wooden boxes protected by banana leaves, which influences the development of its flavor. This specific bar presents a profile marked by dried fruit, acidity, and clear fruity characteristics.
The composition of this bar is simple and classic. It consists of cocoa beans, cane sugar, cocoa butter, and a small amount of sunflower lecithin to ensure a consistent texture, allowing the terroir of the Venezuelan beans to remain the primary focus.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Ocumare de la Costa, Venezuela |
| Weight | 100g |
| Process | Non-alkalized |
| Maker | Chocolaterie Morin (France) |
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cocoa beans, cane sugar, cocoa butter, sunflower lecithin
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type · Cocoa %

Occumare 70% contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Occumare 70% are sourced from Ocumare de la Costa, Venezuela.
A single Occumare 70% bar weighs 100 grams.
Occumare 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Occumare 70% in the Chof app.
Origin · Type

Origin · Type · Cocoa %
