
Pascati is an Indian bean-to-bar chocolate maker producing certified organic and Fairtrade bars using single-origin cacao from Kerala.
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Pascati operates as a bean-to-bar chocolate maker based in Wada, Maharashtra. Recognized as a pioneer within its home country, the producer functions as the first certified organic and Fairtrade bean-to-bar maker in India. Their production facility oversees the transformation of cocoa beans into finished bars.
The foundation of their production relies on single-origin cacao sourced from Kerala. To refine their chocolate, the maker utilizes a melanger. This process ensures the consistent texture and flavour development required for their 75-gram bars.
Ethics remain central to their operations through formal certifications. By maintaining organic and Fairtrade status, the company ensures specific standards are met throughout the sourcing of their raw materials. Their work brings visibility to the potential of Indian cacao on a regional scale.
Pascati is a chocolate maker based in India.
Pascati is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 7 chocolate bars from Pascati, with full tasting notes, cocoa percentages and ingredient details.
Pascati sources cacao exclusively from India across the bars currently on Chof.
Pascati sells directly through their website at https://pascati.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Pascati, scan any of their bars in the Chof app.
Visit Pascati directly at https://pascati.com, or browse every Pascati bar with origin and tasting details on this Chof maker page.
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