What is the cocoa percentage of Yamasá Noir 63%?

Yamasá Noir 63% contains 63% cocoa, classified as dark chocolate.

Where do the cocoa beans in Yamasá Noir 63% come from?

The cocoa beans in Yamasá Noir 63% are sourced from Yamasá, Dominican Republic.

Which cocoa bean variety is used?

Yamasá Noir 63% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Yamasá Noir 63% bar?

A single Yamasá Noir 63% bar weighs 100 grams.

Is Yamasá Noir 63% certified organic or fair trade?

Yamasá Noir 63% carries the following certification: Organic.

Where can I buy Yamasá Noir 63%?

Yamasá Noir 63% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Yamasá Noir 63% in the Chof app.

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Yamasá Noir 63%, Chocolaterie Morin | Chof

Chocolaterie MorinBean-to-Bar

Yamasá Noir 63%

63% cocoa · dark chocolate · Dominican Republic

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Yamasá Noir 63% is an organic dark chocolate from French maker Chocolaterie Morin, featuring Trinitario beans from the Dominican Republic.

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About

Yamasá Noir 63%

Chocolaterie Morin is a French bean-to-bar maker with a long history of expertise in processing fine cocoa. Based in France, the house operates as an artisan chocolatier and roaster, overseeing the transformation of raw beans into finished bars with a focus on highlighting specific regional characteristics.

This bar features Trinitario variety cocoa beans harvested in the Yamasá region of the Dominican Republic. With a 63% cocoa content, the flavor profile is characterized by distinct fruity, cocoa, and caramel notes. The production process emphasizes simplicity, utilizing only cocoa beans, cane sugar, and cocoa butter to maintain the integrity of the origin flavor.

The brand maintains a commitment to quality standards, as evidenced by the certified organic status of this bar. By sourcing specific beans from the Dominican Republic, the maker provides a controlled look at how the Trinitario variety develops within the environmental conditions of the Yamasá region.