Stockists worldwide.
| Type | Dark |
| Cocoa Content | 62% |
| Origin | Dominican Republic |
| Weight | 35g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa mass, raw cane sugar, cocoa butter
Open the app while Labooko Dominican Republic 62% is in your hand to log your tasting notes and compare it with other bars.
Matched by origin, type, or cocoa percentage.
Labooko Dominican Republic 62% contains 62% cocoa (also written 62% cacao), classified as dark chocolate.
The cocoa beans in Labooko Dominican Republic 62% are sourced from Dominican Republic.
The ingredients listed for Labooko Dominican Republic 62% are: cocoa mass, raw cane sugar, cocoa butter.
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Labooko Dominican Republic 62% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Labooko Dominican Republic 62% bar weighs 35 grams.
Labooko Dominican Republic 62% lists flavour notes of Mild, Sweet, Chocolatey, Walnut and Caramel.
Labooko Dominican Republic 62% is classified on Chof as dark chocolate.
Labooko Dominican Republic 62% is not marked as containing alkalized cocoa on Chof.
Labooko Dominican Republic 62% carries the following certifications: Organic and Fair Trade.
Labooko Dominican Republic 62% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Dominican Republic 62% in the Chof app.