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Marcel 63% is a dark chocolate bar from Tumaco, Colombia, featuring flavor notes of salted almond, raisin, vanilla, and coffee.
The Marcel 63% bar highlights specific cacao sourced from Tumaco, Colombia. This region is known for its distinct geography, which influences the foundational character of the beans used in this production.
At a 63% cacao content, this bar presents a profile centered on salted almond, raisin, vanilla, and coffee. The recipe is formulated with cacao, organic raw cane sugar, cacao butter, and sea salt, resulting in a balanced texture that allows these tasting notes to emerge clearly.
The 45-gram bar is produced to be suitable for those following a vegan diet. It focuses on the quality of its four main ingredients, maintaining a simple, transparent composition that prioritizes the flavor profile of the Tumaco origin.
| Type | Dark |
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| Cocoa Content |
| 63% |
| Origin | Tumaco, Colombia |
| Weight | 45g |
| Format | Inclusions |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Coup de Chocolat (Belgium) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cacao, organic raw cane sugar, cacao butter, sea salt

Matched by origin, type, or cocoa percentage.
Marcel 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.
The cocoa beans in Marcel 63% are sourced from Tumaco, Colombia.
The ingredients listed for Marcel 63% are: cacao, organic raw cane sugar, cacao butter, sea salt.
A single Marcel 63% bar weighs 45 grams.
Marcel 63% lists flavour notes of Salted almond, Raisin, Vanilla and Coffee.
Marcel 63% is classified on Chof as dark chocolate.
Marcel 63% is not marked as containing alkalized cocoa on Chof.
Marcel 63% carries the following certification: Vegan.
Marcel 63% is made by Coup de Chocolat. Coup de Chocolat sells directly through their website at https://coupdechocolat.be, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Marcel 63% in the Chof app.