Which country is Coup de Chocolat chocolate from?

Coup de Chocolat is a chocolate maker based in Belgium.

What kind of chocolate maker is Coup de Chocolat?

Coup de Chocolat is classified as a Bean-to-Bar chocolate maker on Chof.

How many Coup de Chocolat bars are listed on Chof?

Chof currently lists 7 chocolate bars from Coup de Chocolat, with full tasting notes, cocoa percentages and ingredient details.

Which cocoa origins does Coup de Chocolat use most?

Coup de Chocolat works most often with cacao from Colombia (6 bars on Chof). Coup de Chocolat also makes bars with cacao from Brazil.

Where can I buy Coup de Chocolat chocolate?

Coup de Chocolat sells directly through their website at https://coupdechocolat.be. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Coup de Chocolat, scan any of their bars in the Chof app.

Where can I learn more about Coup de Chocolat?

Visit Coup de Chocolat directly at https://coupdechocolat.be, or browse every Coup de Chocolat bar with origin and tasting details on this Chof maker page.

Coup de Chocolat Maker from Belgium

Coup de Chocolat is an artisanal chocolate producer based in Belgium. Operating as a bean-to-bar maker, the company oversees the transformation of raw cocoa into finished products from their local facility. They maintain a distinct focus on the manufacturing process, keeping the scale of production consistent with a craft-oriented approach to chocolate making.

The production identity of this maker centers on the physical transformation of beans, typically resulting in bars weighing 45 grams. By managing the production internally, the maker exerts influence over the final texture and roast profile of their chocolate, ensuring that each batch aligns with their specific standards for quality and consistency.

Ethics and transparency represent a foundational element of the operational model. Coup de Chocolat utilizes direct trade sourcing to acquire their cocoa beans. This approach serves to connect the production in Belgium with the farmers who cultivate the crops, prioritizing clear communication and a stable relationship with the origin points of their ingredients.