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| Type | Inclusions |
| Cocoa Content | 60% |
| Origin | Colombia |
| Weight | 150g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Fatso (United Kingdom) |
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Colombian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), pretzel pieces (wheat flour, salt, sunflower oil, water, malted wheat flour, yeast, acidity regulator: sodium hydroxide), honeycomb granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour), almonds, sea salt flakes
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Home Run contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
The cocoa beans in Home Run are sourced from Colombia.
The ingredients listed for Home Run are: Colombian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), pretzel pieces (wheat flour, salt, sunflower oil, water, malted wheat flour, yeast, acidity regulator: sodium hydroxide), honeycomb granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour), almonds, sea salt flakes.
A single Home Run bar weighs 150 grams.
Home Run is classified on Chof as dark chocolate.
Home Run is not marked as containing alkalized cocoa on Chof.
Home Run is made by Fatso. Fatso sells directly through their website at https://sofatso.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Home Run in the Chof app.
Origin · Type

Origin · Type
