What is the cocoa percentage of Milk 52% Cacao Nibs & Coffee?

Milk 52% Cacao Nibs & Coffee contains 52% cocoa, classified as milk chocolate.

Where do the cocoa beans in Milk 52% Cacao Nibs & Coffee come from?

The cocoa beans in Milk 52% Cacao Nibs & Coffee are sourced from Colombia.

Is Milk 52% Cacao Nibs & Coffee vegan?

Milk 52% Cacao Nibs & Coffee contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk 52% Cacao Nibs & Coffee bar?

A single Milk 52% Cacao Nibs & Coffee bar weighs 80 grams.

Is Milk 52% Cacao Nibs & Coffee certified organic or fair trade?

Milk 52% Cacao Nibs & Coffee carries the following certifications: Organic, B Corp, Fair Trade and Regenerative Agroforestry.

Where can I buy Milk 52% Cacao Nibs & Coffee?

Milk 52% Cacao Nibs & Coffee is made by CLARO. CLARO sells directly through their website at https://www.claro.ch, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk 52% Cacao Nibs & Coffee in the Chof app.

Milk 52% Cacao Nibs & Coffee, CLARO

Name: Milk 52% Cacao Nibs & Coffee
Brand: CLARO
Rating: 3 (1 reviews)

Milk 52% Cacao Nibs & Coffee

CLARO is a Swiss brand dedicated to providing sustainable and ethical products to a wide audience. Operating as a private label maker, they focus on bringing Fair Trade principles into the daily lives of chocolate enthusiasts. Their philosophy centers on a deep commitment to social responsibility and environmental care, which is reflected in their status as a B Corp and their dedication to regenerative practices.

This 80 gram bar is classified as a dark milk chocolate, offering a more intense cocoa experience than standard milk chocolate due to its 52 percent cacao content. The sensory profile is defined by a playful contrast in textures. It features a smooth base punctuated by a distinct crunch from 8 percent Colombian cacao nibs and 2 percent coffee beans from Honduras. By omitting additives like lecithin, vanillin, and vegetable fats, the bar highlights the pure, robust notes of the coffee and cocoa.

The sourcing of ingredients for this bar spans several continents with a focus on high standards. The primary cocoa mass is sourced from Colombia, while the cocoa butter originates from the Dominican Republic. These are paired with cane sugar from Paraguay and whole milk powder from Switzerland. Every component is selected to meet rigorous certifications, including Organic, Fair Trade, and Regenerative Agroforestry standards.