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A rich 52% Swiss dark milk chocolate bar blending Colombian cacao with crunchy nibs and Honduran coffee. Ethically sourced and organic certified.
About Milk 52% Cacao Nibs & Coffee
CLARO is a Swiss brand dedicated to providing sustainable and ethical products to a wide audience. Operating as a private label maker, they focus on bringing Fair Trade principles into the daily lives of chocolate enthusiasts. Their philosophy centers on a deep commitment to social responsibility and environmental care, which is reflected in their status as a B Corp and their dedication to regenerative practices.
This 80 gram bar is classified as a dark milk chocolate, offering a more intense cocoa experience than standard milk chocolate due to its 52 percent cacao content. The sensory profile is defined by a playful contrast in textures. It features a smooth base punctuated by a distinct crunch from 8 percent Colombian cacao nibs and 2 percent coffee beans from Honduras. By omitting additives like lecithin, vanillin, and vegetable fats, the bar highlights the pure, robust notes of the coffee and cocoa.
The sourcing of ingredients for this bar spans several continents with a focus on high standards. The primary cocoa mass is sourced from Colombia, while the cocoa butter originates from the Dominican Republic. These are paired with cane sugar from Paraguay and whole milk powder from Switzerland. Every component is selected to meet rigorous certifications, including Organic, Fair Trade, and Regenerative Agroforestry standards.
Quick Facts
- •Location: Switzerland
- •Maker Type: Private Label
- •Certifications: Organic, B Corp, Fair Trade, Regenerative Agroforestry
- •Bean Origin: Colombia
Quick Specs
| Type | Inclusions |
| Cocoa Content | 52% |
| Origin | Colombia |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | CLARO (Switzerland) |
Certifications & Awards
Tasting Notes
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Ingredients
Cocoa mass (Colombia), cane sugar (Paraguay), cocoa butter (Dominican Republic), whole milk powder (Switzerland), cocoa nibs 8% (Colombia), coffee beans 2% (Honduras), vanilla extract (Madagascar).
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