What is the cocoa percentage of Sourdough 52% Dark Milk?

Sourdough 52% Dark Milk contains 52% cocoa (also written 52% cacao), classified as milk chocolate.

Where do the cocoa beans in Sourdough 52% Dark Milk come from?

The cocoa beans in Sourdough 52% Dark Milk are sourced from Pangoa, Peru.

What are the ingredients in Sourdough 52% Dark Milk?

The ingredients listed for Sourdough 52% Dark Milk are: organic cacao beans, organic cane sugar, milk powder, organic cacao butter, sourdough bread (wheat flour, water, sea salt).

Is Sourdough 52% Dark Milk vegan?

Sourdough 52% Dark Milk contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Sourdough 52% Dark Milk bar?

A single Sourdough 52% Dark Milk bar weighs 50 grams.

What does Sourdough 52% Dark Milk taste like?

Sourdough 52% Dark Milk lists flavour notes of Caramel, Malt and Toasted bread.

Is Sourdough 52% Dark Milk dark chocolate or milk chocolate?

Sourdough 52% Dark Milk is classified on Chof as milk chocolate.

Does Sourdough 52% Dark Milk contain alkalized cocoa?

Sourdough 52% Dark Milk is not marked as containing alkalized cocoa on Chof.

Has Sourdough 52% Dark Milk won any awards?

Sourdough 52% Dark Milk has been recognised at: International Chocolate Awards World Silver 2021-22, International Chocolate Awards Asia-Pacific Silver 2021 and New Zealand Chocolate Awards Gold 2022.

Where can I buy Sourdough 52% Dark Milk?

Sourdough 52% Dark Milk is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sourdough 52% Dark Milk in the Chof app.

Sourdough 52% Dark Milk, Lucid Chocolatier

Sourdough 52% Dark Milk

Lucid Chocolatier is a dedicated bean-to-bar maker based in New Zealand, recognized for their thoughtful approach to craft chocolate. By focusing on single-origin cacao from Pangoa, Peru, they bridge the gap between traditional chocolate making and innovative culinary experimentation. Their commitment to quality has earned them significant recognition on the global stage, including accolades from the International Chocolate Awards and the New Zealand Chocolate Awards.

The Sourdough 52% Dark Milk bar represents a unique marriage of textures and flavors. It balances the deep, creamy profile of a 52% dark milk blend with the rustic, savory character of actual sourdough bread. Each bite reveals complex notes of caramel and malt, punctuated by the distinct, comforting taste of toasted bread. The incorporation of sourdough into the chocolate creates a sophisticated sensory experience that feels both indulgent and remarkably grounded.

Quality and transparency remain at the heart of their process. By carefully sourcing organic cacao beans and pairing them with organic cane sugar and high-quality milk powder, the makers ensure that the integrity of the Pangoa origin is preserved. The inclusion of sourdough bread, crafted from simple, honest ingredients like wheat flour, water, and sea salt, reflects a philosophy that values artisanal mastery in both baking and chocolate production.