What is the cocoa percentage of Roasted Butter 70%?

Roasted Butter 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Roasted Butter 70% come from?

The cocoa beans in Roasted Butter 70% are sourced from Ucayali, Peru.

What are the ingredients in Roasted Butter 70%?

The ingredients listed for Roasted Butter 70% are: cacao beans, cane sugar, toasted butter, cocoa butter.

Is Roasted Butter 70% vegan?

Roasted Butter 70% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Roasted Butter 70% bar?

A single Roasted Butter 70% bar weighs 35 grams.

What does Roasted Butter 70% taste like?

Roasted Butter 70% lists flavour notes of Lactic, Dried fruit and Brioche.

Is Roasted Butter 70% dark chocolate or milk chocolate?

Roasted Butter 70% is classified on Chof as dark chocolate.

Does Roasted Butter 70% contain alkalized cocoa?

Roasted Butter 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Roasted Butter 70%?

Roasted Butter 70% is made by LOT Roasters. LOT Roasters sells directly through their website at https://lotroasters.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Roasted Butter 70% in the Chof app.

Chof

LOT RoastersBean-to-Bar

Roasted Butter 70%

70% cocoa · dark chocolate · Peru

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The Roasted Butter 70% is a Peruvian bean-to-bar chocolate from Spain featuring distinctive notes of brioche, dried fruit, and a lactic finish.

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About

About Roasted Butter 70%

Produced by the artisan bean-to-bar maker LOT Roasters, based in Spain, the Roasted Butter 70% reflects a deliberate approach to chocolate making. This bar stands out for its specific incorporation of toasted butter, which balances the intensity of high-roast cacao to create a distinct texture and flavor profile.

The sensory experience is defined by a 70% cacao concentration sourced from the Ucayali region of Peru. Through a high roast process, the maker coaxes out specific flavor markers, including prominent lactic tones, hints of dried fruit, and a buttery brioche character. The addition of toasted butter alongside cocoa butter provides a specific mouthfeel that anchors these complex aromatic notes.

The ingredient list remains minimal, consisting solely of cacao beans, cane sugar, toasted butter, and cocoa butter. By managing the production in-house, the maker maintains control over the transformation of the Ucayali beans into this 35-gram bar, ensuring the final product aligns with their specific roasting philosophy.

Location: Spain
Maker Type: Bean-to-bar
Bean Origin: Peru (Ucayali)

Specs