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A Gold medal winning 72% dark chocolate by Lucid Chocolatier featuring Ucayali River cacao, roasted pistachios, and a touch of sea salt.
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About
Pistachio
Lucid Chocolatier is a craft maker based in New Zealand, recognized for their intentional approach to bean to bar production. By maintaining control over the crafting process, they transform raw, high quality cacao into finished bars that reflect the specific characteristics of their source material. Their commitment to excellence earned them a Gold medal at the 2022 NZ Chocolate Awards.
The Pistachio bar features a robust 72% dark chocolate foundation crafted from organic cacao beans sourced from the Ucayali River region in Peru. To achieve the desired texture and flavor profile, the makers employ a melanger for refining the chocolate. The result is an elegant balance where the deep, complex notes of Peruvian cacao meet the crunch of roasted pistachios, punctuated by a delicate inclusion of sea salt and organic vanilla bean.
Quality and transparency sit at the heart of their philosophy. Every ingredient in this bar, from the cacao and cane sugar to the cocoa butter and vanilla, is chosen with an emphasis on organic integrity.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 72% |
| Origin | Ucayali River, Peru |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Lucid Chocolatier (New Zealand) |
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