What is the cocoa percentage of Nib Crunch 70%?

Nib Crunch 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Nib Crunch 70% come from?

The cocoa beans in Nib Crunch 70% are sourced from Chigorodó, Colombia.

What are the ingredients in Nib Crunch 70%?

The ingredients listed for Nib Crunch 70% are: Organic Cacao, Organic Cane Sugar, Organic Cacao Butter.

Is Nib Crunch 70% vegan?

Nib Crunch 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Nib Crunch 70% bar?

A single Nib Crunch 70% bar weighs 70 grams.

What does Nib Crunch 70% taste like?

Nib Crunch 70% lists flavour notes of vibrant nutty flavors, crunchy texture and enriched sweet tones.

Is Nib Crunch 70% dark chocolate or milk chocolate?

Nib Crunch 70% is classified on Chof as dark chocolate.

Does Nib Crunch 70% contain alkalized cocoa?

Nib Crunch 70% is not marked as containing alkalized cocoa on Chof.

Is Nib Crunch 70% certified organic or fair trade?

Nib Crunch 70% carries the following certification: organic.

Where can I buy Nib Crunch 70%?

Nib Crunch 70% is made by Cocoa Legato. Cocoa Legato sells directly through their website at https://www.cocoalegatochocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nib Crunch 70% in the Chof app.

Nib Crunch 70%, Cocoa Legato

Nib Crunch 70%

The Nib Crunch 70% is produced by Cocoa Legato, an artisan bean-to-bar maker. The chocolate relies on a foundation of organic ingredients, including organic cacao, organic cane sugar, and organic cacao butter, all processed within their own facility.

The production process utilizes a melanger to refine the chocolate, resulting in a specific textural identity. The bar is defined by a signature crunch, complemented by vibrant nutty flavors and enriched sweet tones that reflect the profile of the base cacao.

The beans used for this bar are sourced specifically from the Chigorodó region of Colombia. By managing the process from bean to bar, the producer maintains control over the final characteristics of the chocolate, highlighting the natural nuance of the Colombian harvest.