What is the cocoa percentage of Espresso 70%?

Espresso 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Espresso 70% come from?

The cocoa beans in Espresso 70% are sourced from Chigorodó, Colombia.

Is Espresso 70% vegan?

Espresso 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Espresso 70% bar?

A single Espresso 70% bar weighs 70 grams.

What does Espresso 70% taste like?

Espresso 70% lists flavour notes of bold, cozy, unexpectedly creamy and espresso.

Is Espresso 70% dark chocolate or milk chocolate?

Espresso 70% is classified on Chof as dark chocolate.

Where can I buy Espresso 70%?

Espresso 70% is made by Cocoa Legato. Cocoa Legato sells directly through their website at https://www.cocoalegatochocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Espresso 70% in the Chof app.

Chof

Cocoa LegatoBean-to-Bar

Espresso 70%

70% cocoa · dark chocolate · Colombia

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The Espresso 70% is a dark chocolate bar from Colombia, featuring a smooth texture and cozy notes of roasted espresso beans.

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About Espresso 70%

The Espresso 70% is a Colombian dark chocolate bar produced by Cocoa Legato. This bar represents a standard 70% cocoa intensity, carefully crafted to balance the natural robustness of the cacao with the familiar, waking aroma of coffee.

The sensory profile is defined by clear espresso notes, offering a bold and cozy experience. Despite its high cocoa percentage, the manufacturing process relies on a melanger to achieve a texture that is unexpectedly creamy. It belongs to the dark chocolate category with inclusions, where the coffee elements are integrated to create a consistent flavor throughout each bite.

Each bar is presented in a standard 70-gram weight, making it a accessible option for those who enjoy the combination of coffee and cacao. By using a melanger for refining, the maker ensures that the inclusion of espresso grounds provides the desired flavor profile without compromising the smoothness expected from high-quality dark chocolate.

Location: Colombia
Maker Type: Bean-to-bar
Bean Origin: Colombia

Specs