What is the cocoa percentage of An Eclipse of the Senses?

An Eclipse of the Senses contains 99% cocoa (also written 99% cacao), classified as dark chocolate.

Where do the cocoa beans in An Eclipse of the Senses come from?

The cocoa beans in An Eclipse of the Senses are sourced from Godavari, Andhra Pradesh, India.

What are the ingredients in An Eclipse of the Senses?

The ingredients listed for An Eclipse of the Senses are: Cacao Nibs, Cocoa Butter.

How big is a single An Eclipse of the Senses bar?

A single An Eclipse of the Senses bar weighs 55 grams.

What does An Eclipse of the Senses taste like?

An Eclipse of the Senses lists flavour notes of nutty, earthy and fruity.

Is An Eclipse of the Senses dark chocolate or milk chocolate?

An Eclipse of the Senses is classified on Chof as dark chocolate.

Does An Eclipse of the Senses contain alkalized cocoa?

An Eclipse of the Senses is not marked as containing alkalized cocoa on Chof.

Is An Eclipse of the Senses certified organic or fair trade?

An Eclipse of the Senses carries the following certification: Vegan.

Where can I buy An Eclipse of the Senses?

An Eclipse of the Senses is made by Bon-Fiction. Bon-Fiction sells directly through their website at https://bonfiction.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan An Eclipse of the Senses in the Chof app.

An Eclipse of the Senses 99%, Bon-Fiction

An Eclipse of the Senses

An Eclipse of the Senses represents a focused approach to single-origin chocolate. Sourced from the Godavari region of Andhra Pradesh in India, this bar highlights the specific output of this growing area. The production is limited to a net weight of 55 grams, reflecting a dedicated approach to small-batch manufacturing.

The processing begins with box fermentation and sun-drying at the origin. Within the workshop, the beans undergo refining in a melanger to achieve the desired texture. This bar is defined by its minimal ingredient list, consisting exclusively of cacao nibs and cocoa butter. The recipe excludes additives such as lecithin, vanillin, and vegetable fats, allowing the natural character of the high-percentage cacao to remain the primary focus.

As a 99% cacao bar, the product offers a concentrated expression of the Indian terroir. Its formulation meets the criteria for vegan certification, ensuring the integrity of the components remains plant-based throughout the manufacturing cycle.

An Eclipse of the Senses