| Type | Dark |
| Cocoa Content | 50% |
| Origin | Mangalore, Karnataka, India |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | BAR Baker's Artisanal Recipes (India) |
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Cacao (50%) (Beans, Butter), Sugar, Emulsifier: INS-476, Salt.
PGPR is an emulsifier that thins the molten chocolate, which lets a recipe carry less cocoa butter. It is permitted in chocolate and is not a safety concern; it counts against the Chof Score because of what it says about the recipe. How we read ingredients
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Darkish 50% contains 50% cocoa (also written 50% cacao), classified as dark chocolate.
The cocoa beans in Darkish 50% are sourced from Mangalore, Karnataka, India.
The ingredients listed for Darkish 50% are: Cacao (50%) (Beans, Butter), Sugar, Emulsifier: INS-476, Salt..
Darkish 50% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Darkish 50% bar weighs 80 grams.
Darkish 50% lists flavour notes of Cocoa-forward and Earthy.
Darkish 50% is classified on Chof as dark chocolate.
Darkish 50% is made by BAR Baker's Artisanal Recipes. BAR Baker's Artisanal Recipes sells directly through their website at https://barofchoc.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Darkish 50% in the Chof app.