| Type | Dark |
| Cocoa Content | 60% |
| Origin | Mangalore, Karnataka, India |
| Weight | 80g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | BAR Baker's Artisanal Recipes (India) |
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Add tasting notes in the Chof appCacao (60%) (Beans, Butter), Sugar, Salted Peanuts, Emulsifier: INS-476, Salt.
PGPR is an emulsifier that thins the molten chocolate, which lets a recipe carry less cocoa butter. It is permitted in chocolate and is not a safety concern; it counts against the Chof Score because of what it says about the recipe. How we read ingredients
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Khari Singh contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
The cocoa beans in Khari Singh are sourced from Mangalore, Karnataka, India.
The ingredients listed for Khari Singh are: Cacao (60%) (Beans, Butter), Sugar, Salted Peanuts, Emulsifier: INS-476, Salt..
Khari Singh contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Khari Singh bar weighs 80 grams.
Khari Singh is classified on Chof as dark chocolate.
Khari Singh is made by BAR Baker's Artisanal Recipes. BAR Baker's Artisanal Recipes sells directly through their website at https://barofchoc.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Khari Singh in the Chof app.