60%darkIndiaBean-to-Bar
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Quick Specs
| Type | Inclusions |
| Cocoa Content | 60% |
| Origin | Mangalore, India |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | BAR Baker's Artisanal Recipes (India) |
Tasting Notes
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Add tasting notes in the appIngredients
Cacao (60%) (Beans, Butter), Sugar, Salted Peanuts, Emulsifier: INS-476, Salt.
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Questions
What is the cocoa percentage of Khari Singh?
Khari Singh contains 60% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Khari Singh come from Mangalore, India.
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