| Type | Dark |
| Cocoa Content | 70% |
| Origin | Idukki, Kerala, India |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | BAR Baker's Artisanal Recipes (India) |
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Add tasting notes in the Chof appCacao (70%) (Beans), Sugar, Emulsifier: INS-476, Salt.
PGPR is an emulsifier that thins the molten chocolate, which lets a recipe carry less cocoa butter. It is permitted in chocolate and is not a safety concern; it counts against the Chof Score because of what it says about the recipe. How we read ingredients
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Darker contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Darker are sourced from Idukki, Kerala, India.
The ingredients listed for Darker are: Cacao (70%) (Beans), Sugar, Emulsifier: INS-476, Salt..
Darker contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Darker bar weighs 80 grams.
Darker is classified on Chof as dark chocolate.
Darker is made by BAR Baker's Artisanal Recipes. BAR Baker's Artisanal Recipes sells directly through their website at https://barofchoc.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Darker in the Chof app.
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