What is the cocoa percentage of Wicked Dark Ginger 95%?

Wicked Dark Ginger 95% contains 95% cocoa (also written 95% cacao), classified as dark chocolate.

What are the ingredients in Wicked Dark Ginger 95%?

The ingredients listed for Wicked Dark Ginger 95% are: Organic Cacao Beans, Organic Candied Ginger (Organic Ginger, Organic Cane Sugar), Organic Cane Sugar.

Is Wicked Dark Ginger 95% vegan?

Wicked Dark Ginger 95% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Wicked Dark Ginger 95% bar?

A single Wicked Dark Ginger 95% bar weighs 77 grams.

Is Wicked Dark Ginger 95% dark chocolate or milk chocolate?

Wicked Dark Ginger 95% is classified on Chof as dark chocolate.

Does Wicked Dark Ginger 95% contain alkalized cocoa?

Wicked Dark Ginger 95% is not marked as containing alkalized cocoa on Chof.

Is Wicked Dark Ginger 95% certified organic or fair trade?

Wicked Dark Ginger 95% carries the following certifications: organic and direct trade.

Where can I buy Wicked Dark Ginger 95%?

Wicked Dark Ginger 95% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wicked Dark Ginger 95% in the Chof app.

Wicked Dark Ginger 95%, Taza

Wicked Dark Ginger 95%

Wicked Dark Ginger 95% is produced by Taza, an American maker based in Somerville, Massachusetts. This bar stands out for its specific approach to manufacturing, which centers on a stone-ground refining method rather than the long-term conching processes used by many industrial manufacturers. This technique honors the raw characteristics of the cacao while maintaining a rustic, textured mouthfeel.

The sensory profile is dominated by an intense cocoa concentration. With 95% cacao, the bar offers a stark foundation that is softened by the inclusion of organic candied ginger. The ginger provides a sharp, aromatic heat that cuts through the dark cocoa. Because of the stone-grinding process in a melanger, the bar avoids the smooth, melted-down texture of common bars, opting instead for a gritty, unrefined consistency that allows individual particles to remain on the palate.

Taza maintains a focus on ethical supply chains, holding both organic and direct trade certifications for their ingredients. The recipe is simple, consisting of organic cacao beans, organic candied ginger, and a small amount of organic cane sugar. Consumers should note that the production facility handles other ingredients, as the bar may contain traces of tree nuts and sesame seeds.

Wicked Dark Ginger 95%