What is the cocoa percentage of Kärleksfull Chokladkaka 79%?

Kärleksfull Chokladkaka 79% contains 79% cocoa (also written 79% cacao), classified as dark chocolate.

Where do the cocoa beans in Kärleksfull Chokladkaka 79% come from?

The cocoa beans in Kärleksfull Chokladkaka 79% are sourced from Amazonas, Peru.

What are the ingredients in Kärleksfull Chokladkaka 79%?

The ingredients listed for Kärleksfull Chokladkaka 79% are: cocoa nibs, cocoa butter, Swedish sugar, chili flakes, pepper.

How big is a single Kärleksfull Chokladkaka 79% bar?

A single Kärleksfull Chokladkaka 79% bar weighs 100 grams.

What does Kärleksfull Chokladkaka 79% taste like?

Kärleksfull Chokladkaka 79% lists flavour notes of Light Acidity, Red Fruits and Spices.

Is Kärleksfull Chokladkaka 79% dark chocolate or milk chocolate?

Kärleksfull Chokladkaka 79% is classified on Chof as dark chocolate.

Does Kärleksfull Chokladkaka 79% contain alkalized cocoa?

Kärleksfull Chokladkaka 79% is not marked as containing alkalized cocoa on Chof.

Is Kärleksfull Chokladkaka 79% certified organic or fair trade?

Kärleksfull Chokladkaka 79% carries the following certification: Organic.

Where can I buy Kärleksfull Chokladkaka 79%?

Kärleksfull Chokladkaka 79% is made by Skokloster Choklad. Skokloster Choklad sells directly through their website at https://www.skoklosterchoklad.se, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kärleksfull Chokladkaka 79% in the Chof app.

Chof

Skokloster ChokladBean-to-Bar

Kärleksfull Chokladkaka 79%

79% cocoa · dark chocolate · Peru

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Kärleksfull Chokladkaka 79% is a Peruvian dark chocolate from Swedish bean-to-bar maker Skokloster Choklad, featuring a hint of chili and pepper.

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About

About Kärleksfull Chokladkaka 79%

Kärleksfull Chokladkaka 79% is produced by Skokloster Choklad, an artisan bean-to-bar maker based in Sweden. The maker operates on a small scale, managing the entire production process from raw cacao nibs to the final bar to ensure full control over the output.

The bar is crafted using organic cacao sourced from the Amazonas region of Peru. To achieve its texture, the beans are stone ground for 24 hours. The flavor profile is defined by the high 79% cacao content, balanced with Swedish sugar and a subtle, warming finish provided by added chili flakes and pepper.

Skokloster Choklad maintains organic certification for its processes. While the bar is made from these specific ingredients, those with allergies should note that the facility also handles milk and nuts, which may result in trace amounts in the final product.

Location: Håbo, Sweden
Maker Type: Bean-to-bar
Certifications: Organic
Bean Origin: Peru

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