Fiji 75%

Skokloster Choklad operates as an artisan bean-to-bar producer based in Sweden. The maker focuses on small-batch production, emphasizing a transparent approach to the manufacturing process of single-origin bars.

The Fiji 75% bar is defined by its stone-ground refining method, which preserves the texture and character of the beans. Following the initial grind, the chocolate undergoes a 24-hour conching period to develop its final consistency. The recipe remains minimal, utilizing only crushed cocoa beans, Swedish sugar, and added cocoa butter to achieve a balanced profile.

The production facility maintains clean processing standards, though the final product may contain traces of milk or nuts due to shared equipment. The bars are produced in 100-gram portions for consistent distribution.