
Skokloster Choklad is an artisan bean-to-bar chocolate maker based in Sweden that focuses on organic production and direct trade sourcing.
Are you Skokloster Choklad? Claim this page
Skokloster Choklad operates as a bean-to-bar chocolate maker located in Sweden. As an artisan producer, the company manages the processing of cocoa beans into finished chocolate bars within their own facility, maintaining control over the production cycle from raw material to the final 100 gram package.
The production process prioritizes the handling of organic ingredients, adhering to established organic certification standards. By focusing on smaller scale manufacturing, the maker emphasizes the mechanical transformation of beans into chocolate while respecting the raw characteristics of the cocoa.
Sourcing practices at Skokloster Choklad rely on direct trade relationships with cocoa suppliers. This approach aims to establish transparency in the procurement of beans, ensuring that the supply chain remains closely connected to the farming origins.
Skokloster Choklad is a chocolate maker based in Sweden.
Skokloster Choklad is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 2 chocolate bars from Skokloster Choklad, with full tasting notes, cocoa percentages and ingredient details.
Skokloster Choklad works with cacao from Fiji and Peru, with each origin equally represented across the bars currently on Chof.
Skokloster Choklad sells directly through their website at https://www.skoklosterchoklad.se. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Skokloster Choklad, scan any of their bars in the Chof app.
Visit Skokloster Choklad directly at https://www.skoklosterchoklad.se, or browse every Skokloster Choklad bar with origin and tasting details on this Chof maker page.
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.