What is the cocoa percentage of Chocolat Noir Sarrasin 75%?

Chocolat Noir Sarrasin 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Chocolat Noir Sarrasin 75% come from?

The cocoa beans in Chocolat Noir Sarrasin 75% are sourced from Peru.

What are the ingredients in Chocolat Noir Sarrasin 75%?

The ingredients listed for Chocolat Noir Sarrasin 75% are: cocoa beans, blond cane sugar, buckwheat.

How big is a single Chocolat Noir Sarrasin 75% bar?

A single Chocolat Noir Sarrasin 75% bar weighs 70 grams.

Is Chocolat Noir Sarrasin 75% dark chocolate or milk chocolate?

Chocolat Noir Sarrasin 75% is classified on Chof as dark chocolate.

Does Chocolat Noir Sarrasin 75% contain alkalized cocoa?

Chocolat Noir Sarrasin 75% is not marked as containing alkalized cocoa on Chof.

Is Chocolat Noir Sarrasin 75% certified organic or fair trade?

Chocolat Noir Sarrasin 75% carries the following certifications: Organic and Fair Trade.

Has Chocolat Noir Sarrasin 75% won any awards?

Chocolat Noir Sarrasin 75% has been recognised at: International Chocolate Awards Silver and International Chocolate Awards European 2026 Silver.

Where can I buy Chocolat Noir Sarrasin 75%?

Chocolat Noir Sarrasin 75% is made by Lady Merveilles. Lady Merveilles sells directly through their website at https://www.ladymerveilles.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolat Noir Sarrasin 75% in the Chof app.

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Chocolat Noir Sarrasin 75%, Lady Merveilles | Chof

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Chocolat Noir Sarrasin 75%

75% cocoa · dark chocolate · Peru

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Lady Merveilles produces this 75% Peruvian dark chocolate bar in France, featuring a unique inclusion of roasted buckwheat for spicy, herbal notes.

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About

Chocolat Noir Sarrasin 75%

Chocolat Noir Sarrasin 75% is crafted by Lady Merveilles, an artisan chocolate maker based in France. This 70-gram bar highlights the intersection of traditional dark chocolate production with modern, textural ingredients, earning a Silver award at the International Chocolate Awards.

The bar is built upon a 75% cacao base using beans sourced from Peru. The sensory profile is defined by spicy and herbal spice notes, which are complemented by the addition of buckwheat. This combination provides a distinct crunch and an earthy quality that balances the intensity of the high-percentage cacao and blond cane sugar.

Lady Merveilles maintains a focus on ethical sourcing practices, ensuring that this bar is produced with ingredients that carry both Organic and Fair Trade certifications. The selection of these specific standards reflects an approach to production that prioritizes the conditions under which the raw components are cultivated.